Mcdonalds

Year by year

Inspections

1. Nov 21, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Ensure nothing is left in/put in hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside of microwave

2. Jun 2, 2023 Routine Score 98
   • Not serious Core (1 points)

     Remove dead/trapped pests

     Clean/dispose of dead inspects from establishment

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks/shelves of any build-up

3. Dec 9, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of reach-in cooler

4. Jun 26, 2022 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping towels when not used

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair small RIC (drive thru)- leaking

   • Serious Priority (3 points)

     Chlorine exposure time table

     Sanitizer at front counter measured weak/no time

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Food handlers must be trained in food safety

   • Not serious Core (1 points)

     Hair Restraints effective

     Food handlers hair must be restrained while handling food

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean the wall/over food prep area. Clean floors underneath the food equipment

5. Oct 23, 2021 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

     Observed food staff without proper hair restraints

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store wet wiping cloths in a sanitizing solution -COS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean area around blended drinks

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Observed sleeves of single service lids on the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at the front hand sink

   • Not serious Core (1 points)

     Other Violations

     Do not keep the windows open at the drive thu windows, keep pests out

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair the loose faucet at back handsink

6. Apr 9, 2021 Routine Score 96
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler doors unit broken in different areas must be replace or repair to proper condition

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units and ice machines dirty with soils and grease contamination must be clean to avoid cross contamination

7. Oct 30, 2020 Routine Score 97
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     coffee machines drainage and covers dirty with soils and spills must be clean to avoid cross contamination

8. Mar 16, 2020 Routine Score 93
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside and outside in all areas must be clean and sanitize once contamination is observed

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria - air curtain

     missing air curtain at exit back doors in all areas must be repair to avoid pest harboring

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with food debris litter and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     PIC missing RFSM certificate must be have FSM registered with the city

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     front RI cooler unit broken close to window service must be maintain food temperature of 40 F or below

9. Sep 9, 2019 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

10. Mar 5, 2019 Routine Score 97
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the freezer

11. Sep 7, 2018 Routine Score 97
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      maintain it at 100 ppm

12. Mar 6, 2018 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      French fry dispenser temperature indicated 55°F to 56°F. Internal temperature showed to be close to 50°F according to management.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hand wash sink near service area only reach 81.5°F maximum before starting to drop. Hand wash sink near office reached 86.7°F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      Please provide waste baskets at each hand wash sink to allow for convenient hand washing.

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Location is past due on permit fees to the City of Dallas. Aged as follows: 1-30 Days $0.00 31-60 Days $111.00 61-90 Days $318.00 91-120 Days $0.00 121+ Days $0.00 Net due for permit $429.00 Last payment received 12/12/16 Please contact our office to resolve this issue Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Certificate on display expired on 7/11/17. Other Certificates on site are photocopies. Photocopies are not considered valid certificates.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Door to freezer for french fries dislodged and not completely closing. Panel for ice maker not firmly attached.

    • Serious Priority (3 points)

      Conveying Sewage

      Employee observed squeegeeing mopped floor liquid out of back door out onto parking lot and sidewalk. All such sewage should be disposed down a sanitary sewer.

13. Aug 8, 2017 Routine Score 93
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN INSIDE STORAGE FOR FRY CONTAINER

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVED EMPLOYEE CHANGE GLOVES WITHOUT WASHING HAND

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK USED AS DUMP SINK

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      SPOONS FOR DRINKS NEED TO BE HANDLE UP

14. Feb 24, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN RIC

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      AS DUMP SINK, DO NOT DUMP ICE IN HAND SINK

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FOOD DEBRIS FROM STORAGE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      FOR CORN MIX, HANDLE TOUCHING FOOD PRODUCT

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      WAREWASH 100PPM QUAT

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      GRILL & TOASTER CLEANER STORED NEXT TO CLEAN DISHES IN BACK WAREWASH ROOM

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS