Unrefined Bakery

Year by year

Inspections

1. Nov 9, 2020 Routine Score 85
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN RIC(S)

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     CERTIFY ALL STAFF

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     CLOSE HOLES & GAPS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORE ON FLOOR IN WIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON CAKES & PIES ( USED BY DATE)

2. Nov 5, 2019 Routine Score 88
   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     floor stored on floor

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide thermometers in RIC(s)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     duplicate/ copy on displayed

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     remove tape from pipes

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean fan vent covers and gaskets ( remove mold)

3. Nov 9, 2018 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all food must be 6 inches off the ground

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     all utensils must be 6" off floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean dust off of A/C vent

4. Apr 11, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ***NOT ON SITE*** Serve Safe: Katie Rothers TX-FH 54374 4-5-21

   • Serious Priority (3 points)

     Sanitization after Cleaning

     sanitation level low 100 ppn needs to be 200 Quat- call service provider

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     need Quat test strips- check Quat level daily

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

5. Oct 15, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     AT LEAST ONE MUST BE PRESENT FOR INSPECTION

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     SANITIZER INSIDE SPRAY BOTTLE NOT MEASURING SANITIZER

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON THE FLOOR INSIDE WIC

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE HANGING THERMOMETER INSIDE WIC

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     CREAM CHEESE ICING OBSERVED INSIDE WIC DATE MARK 8/21-MUST PROVIDE CORRECT PRODUCT STORED IN UNIT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL FOOD STAFF MUST HAVE STATE APPROVED CERTIFICATION

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     MUST ADDRESS HEALTH POLICY WITH ALL STAFF

6. Apr 20, 2017 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Conveying Sewage

     freezer waste water not draining properly

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     flip all to go containers

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cream cheese icing 70.2 F must keep refrigerated or rotate every 4 hrs with written procedures on site Can prove that icing is not growing bacteria with lab testing

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date mark on cream cheese icing

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     pie for sampling not covered

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer adj utensils and food

7. Oct 25, 2016 Routine Score 90
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     also need cold water@ front

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post up on wall

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     small cup left in the mix

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover sample food when not in use

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     no light

   • Serious Priority (3 points)

     Wash hands after all other activities

     wash hands between cash register and handling food

   • Not serious Core (1 points)

     Reuse of single service articles

     small sample cups being used as food scoop