Tucker's Grill

Year by year

Inspections

1. Jan 16, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RTE FOODS & RAW PORK

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     ENDLESS TASTE STORING AND PREP FOOD ITEMS IN SUITE: OPERATING WITHOUT A VALID HEALTH PERMIT

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE IN ALL COOLERS

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     DEEP FREEZER STORED ON FLOOR

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT SINKS

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     SINGLE SERVICE ARTICLES STORED ON FLOOR

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

2. Jun 21, 2018 Routine Score 90
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL WITH HANDLES FOR SCOOPING

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     OPERATING WITHOUT A VALID HEALTH PERMIT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW