Neighborhood Services

Year by year

Inspections

1. Jan 14, 2024 Routine Score 90
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Floors in the cook line/dishwash/under 3-compartment sink

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single service articles

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee drinks in a designated location

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean vent hood filters as often as needed Encrusted grease build up found on back of fryers Clean the hand sink and floor in restroom

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean walls under the 3- compartment sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Cutting board /work tables at cook line

   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail and deep clean interior of ice machine/ build up

2. Jun 23, 2023 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed pico de gallo @ 75.5 F, raw beef @ 53.3 F, scallops @ 58.1 F, pico de gallo @ 55.2 F, wic sauce 43.3 F, raw fish wic @ 43.3 F (last warning)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed leaking coming from dish machine pipe

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     observed absorbent cloths stored inside RIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Provide cover for fruit garnishes @ bar

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert all serving articles on line (plates), provide cover for straws @ bar

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty RIC/WIC gaskets

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair lights under venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair handwash sink. Observed tilted and coming slightly off the wall

3. Dec 14, 2022 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese at 48.6 F, salad dressing at 50.5 F, parmesan cheese at 54 F, pico de gallo at 46.7 F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed beef & pork stored above fish in WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside RIC (by grill), clean mold from inside ice machine

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Repair RIC handles on top covers and RIC in front of oven

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty gaskets on RICs

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall, floor tiles, baseboards in kitchen

4. Feb 11, 2022 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty RIC, inside bottom.

5. Jul 27, 2021 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 55 degrees, sauce 51 degrees F (RIC 61 degrees F)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed mashed potatoes 118 degrees F

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer in dish machine <10 ppm Cl

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wet wiping cloths not in sanitizer solution

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed weather strip on back door coming detached

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed ice scoop handle in ice

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Seal sink and fixed equipment to wall.

6. Jan 7, 2021 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine at bar sanitizer <50 ppm Cl

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed chemical spray bottle next to plates

7. Jun 16, 2020 Routine Score 96
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottles

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop

8. Oct 19, 2019 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cheese 58.6 degrees F, Macaroni 55 degrees F, Unit thermometer said 59 degrees F.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop. Use scoop with handle and keep handle out of product.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide cover for trash in employee bathroom and womens bathroom.

9. Apr 29, 2019 Routine Score 89
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Observed meat loaf cooling at room temp - 125 F. Must cool properly (cut into smaller pieces) and store in WIC or cool in ice bath. Must not cool at room temperature.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding items must be held at 41 degrees F or below. Sliced potato 64 degrees F.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gap at back door

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinking at food prep area.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Replace/repair damaged cutting boards in kitchen.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Deep/detail clean in hard-to-reach areas. Clean floor in WIC. Heavy build-up seen on shelf at fryer.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Wall above mop sink is not in good repair.

10. Oct 22, 2018 Routine Score 91
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      3 employee beverages observed stored in ric on cook line next to costumer product.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      remove cloth towels liners on clean equipment rack in dish area

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leak at 3 com sink

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all food containers with common bane

    • Serious Priority (3 points)

      Clean Sight and Touch

      ice machine

11. Mar 28, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Thermometer shall be easily readable

      place thermometers in all coolers

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace broken gasket

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

12. Jul 5, 2017 Routine Score 84
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      food container put inside ice machine

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Eggs, chicken , vegetable store together

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 ppm

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      All food in RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      open cup of coke in prep area

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      towel under cutting board

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

13. Jan 12, 2017 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      no towel allow to wrap the food

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for ice machine