RecordWell Data

St Martin's

3020 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

94cited violations
28serious tier
11inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023141
20221102
202034816
2019141
20182105
20172142
2016141

Inspections

  1. Apr 15, 2023 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      Observed dirty ice machine and can opener blade.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not registered with City of Dallas. Register at dallascityhall.com.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Observed dirty fan covers in WIC.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Observed dirty shelving in WIC.

  2. Sep 24, 2022 Routine Score 84
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean dirty can opener and inside very moldy ice machine

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Label all non-original chemical bottles (dish & storage)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      ConsumerhealthRFSMandTemp.Dallascityhall.com

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Observed absorbent material cloth under cutting board

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Observed employee drinks stored in RIC with food product

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed food on floor in WIC, 6 inches

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      Observed cooking pan on floor. keep 6 inch elevated

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean dirty shelves in dry storage & WIC

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Repair light under venthood & provide light shield

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair baseboard in dry storage area & leak under 3-comp sink

  3. Feb 6, 2020 Follow-up Score 72
    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL GAPS

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REMOVE RUST FROM SHELVES

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAKING @ HAND WASHING SINK

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REMOVE RUST FROM SHELVES

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING ON PREPARED FOOD ITEMS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Not serious Core (1 points)

      Unpackaged food may not be stored in direct contact with undrained ice

      UN-PACKAGE IN STORED ICE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RFSM ON DUTY

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL S. BOTTLES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINK USE AS DUMP SINK

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASHING SIGNS

    • Not serious Core (1 points)

      Mats / Duckboards nonabsorbent

      REMOVE ALL ABSORBENT MATERIALS- LINING ON THE BOTTOM SHELVE OF PREP-TABLE

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CROSS CONTAMINATION CHICKEN STORED ABOVE MEAT

    • Not serious Core (1 points)

      Cutting surfaces.

      RESURFACE CUTTING BOARDS

  4. Jan 9, 2020 Follow-up Score 72
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FAN VENT COVER IN WIC

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      RESEAL AROUND BACK DOOR

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      PROVIDE THERMOMETER IN RIC

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      CERTIFY ALL STAFF

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL RIC(S)

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR FLOORS, WALLS & CEILINGS

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      LABEL ALL S. BOTTLES

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINK STORED ON PREP TABLE (OPEN)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR DAMAGE GASKETS

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CROSS CONTAMINATION RAW MEAT STORED ABOVE RTE FOOD

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NO RFSM ON DUTY DURING INSPECTION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

  5. Jan 3, 2020 Routine Score 64
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR CEILING, FLOORS

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CROSS CONTAMINATION TURKEY & R. CHICKEN STORED ABOVE AND WITH RTE FOOD

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING ON PREPARED FOOD

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      CLOSE ALL OUTER OPENINGS AND RESEAL AROUND DOORS

    • Not serious Core (1 points)

      Jewelry Prohibition

      NO JEWELRY ALLOWED ( WATCHES OR BRACELETS)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      DONNING GLOVES WITHOUT WASHING HANDS

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DISCONTINUE USING ICE BEDS AS A COLD HOLD AND MAINTAIN MECHANICAL REFRIGERATION FOR COLD DISCONTINUE USING BEVERAGE DRINK REFRIGERATORS FOR TCS FOOD ITEMS (PACKAGED ITEMS ONLY)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      BARE HAND CONTACT ON RTE FOOD

    • Not serious Core (1 points)

      Cutting surfaces.

      RESURFACE CUTTING BOARDS

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD IMPROPERLY STORED ON FLOOR ( TURKEYS & SEAFOOD)

    • Serious Priority (3 points)

      Conveying Sewage

      GREASE TRAP OVER FLOWING INTO ESTABLISHMENT

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      CERTIFY ALL STAFF

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS7 REMOVE DUST FROM CEILING

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING HAND SINK & THREE COMP SINK

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DIRTY DISHES STORED IN HAND SINK

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      TOXICS STORED WITH FOOD EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE DAMAGE GASKETS

  6. Jun 12, 2019 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN: Algae in ice machine can opener blades the bottom of all the coolers

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      an not use cloth under cutting board can not have foil on the shelves

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover everything in the wic loosely if cooling

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean splash and build up on equipment walls and ceilings dust on the walls and ceilings gaskets

  7. Nov 26, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees F or below.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwave and can opener blade

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean electric strip move dirty elect from prep table clean bottom of small reach in cooler clean handles on makelines

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace broken light shield

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  8. May 31, 2018 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean can opener blade and Algae from ice machine

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      Bare handcontact with on RTE food (Garnish)

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      utensils stored handle up not touching ice.

    • Not serious Core (1 points)

      Outer openings:closed,tight-fitting windows

      Seal back door to keep pests out

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures not maintained at 41 degrees f or below

  9. Nov 16, 2017 Routine Score 86
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      REMOLAUDE 54, RISOTTO 48

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPAIR COOLER FOOD

    • Not serious Core (1 points)

      Remove dead/trapped pests

      DEAD ROACHES

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

  10. Apr 27, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      risotto 51 F peers 52 F WIC needs servicing

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      no smoking in office separate drinks

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees hired over 2 months ago

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date mark any food over 24 hrs

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      shelves in WIC rusty, dusty

  11. Oct 20, 2016 Routine Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw duck over raw beef

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      no open drinks

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      in coolers and ceiling lights

    • Not serious Core (1 points)

      (f) No Smoking Signs Displayed

      Absolutely no smoking in the office. 2 ashtrays seen, one emptied into trash, one with a cigarette inside

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.