RecordWell Data

J's Donuts

5315 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

72cited violations
21serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023190
2022194
2021172
20201146
20191113
20182122
20172104

Inspections

  1. Feb 27, 2023 Routine Score 88
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM not on site during the inspection.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Observed no paper towels at front hand sink.

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      Observed garbage bags used for food storage.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Observed gaps at back door.

    • Not serious Core (1 points)

      Hair Restraints effective

      Observed employee not wearing hair restraint.

    • Not serious Core (1 points)

      Reuse of single service articles

      Observed reuse of single use articles.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Observed dirty floors.

    • Not serious Core (1 points)

      Mats / Duckboards nonabsorbent

      Observed cardboard used as a floor mat.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Need a sign about the inspection report.

  2. Mar 10, 2022 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      REMOVE ALL ABSORBENT MATERIALS

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      LABEL ALL S. BOTTLES

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      KOLACHE 76.4, 76.0 , & 73.5

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR CEILING TILES

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS & WALLS

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      MAINTAIN HOT WATER AT 110F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED RFSM

  3. Jan 25, 2021 Follow-up Score 89
    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      PROVIDE LOCKER FOR PERSONAL ITEMS

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      PROVIDE APPROPRIATE TRASH CAN

  4. Nov 19, 2020 Routine Score 72
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

  5. Nov 15, 2019 Routine Score 81
    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing signs

    • Not serious Core (1 points)

      Drying Mops-air dry

      Mop air dry

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Maintain hot water at 110F within 20 seconds

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      provide complete records on time as a public health control or maintain kolaches hot or cold

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean RIC(s)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean walls by 3 comp sink and floors ( behind and under equipment)

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      Label all bulk containers

    • Not serious Core (1 points)

      Hair Restraints effective

      provide hair restraints

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      reseal around back door

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

    • Not serious Priority Foundation (2 points)

      Food packaged in a establishment, shall be labeled as specified in law

      Label all spray bottles

  6. Nov 26, 2018 Routine Score 91
    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items mixed with food and utensils throughout shop- personal items muct be seperated from food and utensils

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drinks with food and utensils

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      need new soap dispenser At hand sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      skin products in the RIC with food

    • Not serious Core (1 points)

      Handwashing signage

      Need a “Employees must was hands before returning to work” sign

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN: build up on floor, bulk containers equipment shelves

  7. May 10, 2018 Routine Score 92
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Wet sanitation cloths wipes must be solution when not in use

    • Not serious Core (1 points)

      Handwashing signage

      Need a “Employees must was hands before returning to work” sign Need a “hand washing only “ sign at all hand sinks

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items cannot be next to or above food/utensils, no personal items on prep table

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      cosmetics and beauty supplies above food items in RIC

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks in RIC. Need to be in a designated place, open coffee cup on prep table

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean buildup on floor, containers, bottoms of coolers, trash cans

  8. Nov 16, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food on display shall be protected from contamination

      UNCOVERED KOLACHES

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE BROKEN GASKETS IN COOLERS

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

  9. Apr 28, 2017 Routine Score 88
    • Serious Priority (3 points)

      Medicines labeled and stored properly

      store away from customer food

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      most kolaches marked with time, one tray missing mark

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      get new cert registered

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      can not touch ready to eat kolaches with bare hands

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.