C-store Kitchen

2903 ROYAL LN, Dallas, TX 75229 · Dallas County

123cited violations

36serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	1
2022	2	18	3
2021	2	17	5
2020	3	30	12
2019	2	14	2
2018	2	11	5
2017	4	26	8

Inspections

Jul 26, 2023 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DIRTY FAN COVERS AND FLOOR FROM WALK IN COOLER
- Not serious Priority Foundation (2 points)
  PIC to ensure no unapproved indiv in food prep are
  
  NO CUSTOMER IN FOOD AREA ALLOWED.
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  KEEP WATER RUNNING AT ALL TIMES.
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  SCRAMBLED EGG WITH VEG 105'F
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING FAUCET HANDLE FROM MOP SINK. CLOSE ALL OPENING FROM CEILING.
Dec 2, 2022 Routine Score 89
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  cannot have bottled items in ice machine
- Not serious Core (1 points)
  TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
  
  unapproved thawing method
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no drinking in food storage area
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  need a scooper with handle to use in container in WIC
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair cold water faucet from handsink
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  store wiping cloth sanitizer bucket off the floor
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  need RSFM from the city of Dallas
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  need inspection report available upon request sign
Jun 30, 2022 Routine Score 83
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Chlorine in both 3-compartment sink and sanitizer bucket were at 200 ppm
- Serious Priority (3 points)
  One Inch Air Gap
  
  No 1 inch air gap at sinks
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not registered through the city
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  No chlorine test strips
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Flies seen upon inspection
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Keep employee food separated from food to serve
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Keeps utensils upright and out of food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean reach-in cooler door and vents
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Fix broken floor tiles
Dec 3, 2021 Routine Score 86
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR OF STORAGE AREA WHERE TO GO CUPS ARE STORED.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MAINTAIN ALL FOOD PRODUCTS AT 41'F OR LOWER, COW STOMACH 49'F- 51'F
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAY BOTTLE
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
Jun 29, 2021 Routine Score 81
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM, TESTED AT 0 PPM.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR WATER FAUCET FROM MOP SINK.
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS FROM REACH IN COOLER WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Serious Priority (3 points)
  When to wash hands
  
  EMPLOYEE MUST WASH HANDS AFTER BREAK.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN FLOOR AREA BELOW FOOD SHELF OF WALK IN COOLER, RESTROOM, GASKETS AND HANDLES OF COOLER, AIR FILTERS FROM VENT HOOD
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  FINAL NOTICE! CHICKEN IN CHILI SAUCE 118'F, REFRIED BEANS 115'F, PORK SKIN 109'F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FINAL NOTICE! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. 1) For appointments of Consumer Health: * Combination Service (Appointment for Multiple Services) * Single Mobile, Single Fixed Facility, or Single CBD Application * Single RFSM Application or Single Facility Invoice Payment * Single Temporary Event or Single Farmer's Market Application https://appointments.dallascityhall.com/s/login/?ec=302&startURL=%2Fs%2F 2) Follow instruction from the following web page to obtain your Dallas Registered Food Service Manager certificate, https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
Dec 29, 2020 Routine Score 82
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  WALLS ABOVE SINKS, WALK IN COOLER FANS, FREEZER
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR HOT WATER FAUCET FROM 3 COMPARTMENT SINK.
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED EQUIPMENT WITH DETERGENT ONLY.
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  KEEP WIPING CLOTHES BUCKET OFF THE FLOOR A
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  DRY STORAGE AREA.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  REFRIED BEANS 105'F,, PORK SKIN112'F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.
Jun 9, 2020 Follow-up Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  REMOVE EXPIRED FOOD --- i.e. FOOD CANS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN DOOR OF WALK IN COOLER
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PORK SKIN 120'F, POTATOES 120'F
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  WARNING ! REPEATED VIOLATION For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE INTERIOR
- Serious Priority (3 points)
  Gloves single use
  
  CHANE GLOVES BETWEEN TASK. i.e. AFTER GO IN WALK IN COOLER
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  RESTROOM
- Not serious Core (1 points)
  First Aid
May 15, 2020 Routine Score 76
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  OBSERVED FRUIT FLIES BY 3 COMPARTMENT AND MOP SINK.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  RESTROOM
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request".
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ICE MACHINE AND SINK
- Not serious Core (1 points)
  First Aid
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  REMOVE ALL EXPIRED PRODUCTS . i.e. MILK 5-9-20,
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  BEEF 48'F, BEAN 47.8'F
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR HOT WATER FAUCET AND DRAIN STOPPERS TO 3 COMPARTMENT SINK. P
Dec 4, 2019 Routine Score 82
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  RESTROOM
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO WALL OF WALK IN COOLER , VENT HOOD
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  WALK IN COOLER
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STORE CHEMICAL SPRAY BOTTLE AWAY FROM FOOD
- Not serious Core (1 points)
  Health permit posted
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NONE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NONE
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  RESTROOM
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  REPLACE DAMAGED CEILING FROM RESTROOM
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  REMOVE ALL CARDBOARD USED AS LINER
Jun 6, 2019 Routine Score 94
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  pink biofilm/bacteria inside the ice machine-corrected on site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  bag of opened rice stored on the floor inside the dry storage area
Dec 12, 2018 Routine Score 93
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  openings in the ceiling tiles
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  cloth towel stored underneath the cutting board
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  register with the City of Dallas as a Registered Food Service manager
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the ice machine thoroughly
Jun 18, 2018 Routine Score 83
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw bacon stored on top of cooked sliced ham inside the reach in cooler
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the inside of the ice machine thoroughly. Pink slime observed inside the ice machine
- Serious Priority (3 points)
  Grease Trap Tickets
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer solution needed
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  holes/openings in the ceiling tiles throughout the facility
Dec 22, 2017 Routine Score 92
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  bologna with a use by date of Dec 3, 2017
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the inside of the ice machine thoroughly
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  residential style freezer used in the kitchen
Jul 12, 2017 Routine Score 90
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  Flies
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Lack of a sanitizer in the kitchen
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Cooked pork chops held at 54.1 degrees on the counter
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Lack of drain boards
Jun 27, 2017 Routine Score 78
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Bagged ice without a food manufactures permit
- Serious Priority (3 points)
  Conveying Sewage
  
  Grease trap oozing out in to the parking lot
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw shell eggs stored over sodas
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Eggs and rancho sauce 117.8 degrees
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  Missinf drain boards
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  Milk out of date 06-10-2017
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Priority Foundation (2 points)
  Food Label - Nutrition Labeling
  
  Crackers without any labels
- Not serious Core (1 points)
  Permit/license posted
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Back door does not have a self closing devicw
- Not serious Core (1 points)
  Exterior walls:protection
  
  Hole in the exterior wall
Mar 8, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  Warewashing sinks and drain boards, self-draining.
  
  None
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw beef held on the counter at 46.3 degrees
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Tomatoes

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.