Imoto-1st Floor

Year by year

Inspections

1. Mar 19, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     NEEDED ON MENU

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE FOOD AND DRINK

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE KNIVES PROPERLY

   • Not serious Core (1 points)

     Reuse of single service articles

     CANT BE USED AS MEASURING DEVICES AS SCOOPS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Other Violations

     NO HEALTH NOTICE POSTED

2. Sep 15, 2021 Routine Score 86
   • Serious Priority (3 points)

     Grease Trap Tickets

     NEED CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEED INDIVIDUAL PAPER TOWELS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DAMAGED DOOR GASKETS AT SUSHI STATIONS; NEED TO REPLACE BROKEN LIDS (POINTED OUT TO MANAGER)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     CAN'T USE PLASTIC CONTAINERS AS MEASURING DEVICES , MUST HAVE A HANDLE KEEP KNIVES STORED IN DRY PLACE CLEAN SODA GUNS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS IN WIC/ CEILING TILES OVER PREP STATION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TEMPS ABOVE 41F

3. Feb 24, 2021 Routine Score 92
   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     CONTAINERS CANT BE USED FOR SCOPS OR MEASURING CUPS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     PLACE/ REPAIR DOOR GASKETS ON LINE (REACH IN COOLER)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     SHOULD NOT BE BLOCKED BY Containers OF OIL, JUST GOT DELIVERY

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     VENTS, CEILING TILES ARE DUSTY PREP AREA

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     NEED CLEANING IN THE BAR

4. Jan 6, 2020 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food cannot touch the lights or ceiling in the WIC

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean in bar area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fan covers in WIC, open product and produce can be cross contamination from heavy buildup

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change out burnt bulb

5. Jun 11, 2019 Follow-up Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

6. May 6, 2019 Routine Score 72
   • Not serious Priority Foundation (2 points)

     HACCP-Method for monitoring & controlling

     PROVIDE HACCP PLAN FOR SUSHI RICE

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HAND SINK AT SUSHI BAR 84.7 DEGREE F- REQUEST SERVICE

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     ICE TEA URN MUST BE COVERED AFTER BREWING-COS

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     WITH CUT CARROTS

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD, NO TOWELS AS LINER AT SUSHI BAR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SEVERAL ITEMS AT COOLERS ABOVE 41 DEGREE F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICES IN NON ORIGINAL CONTAINER AT SUSHI BAR-COS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     PANTRY COOLER 60 DEGREE F AMBIENT TEMP

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER SEAFOOD, RAW SALMON OVER RTE FOOD- COS

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKET

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ON LUNCH AND DINNER MENU

7. Nov 28, 2018 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HW SINK AT PANTRY 81 DEGREE F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS PAST 7 DAYS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG 60 DEGREE F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED OVER RTE FOOD, RAW SEAFOOD STORED OVER VEGGIES

   • Not serious Priority Foundation (2 points)

     HACCP-Method for monitoring & controlling

     NEED PH LOG FOR SUSHI RICE

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     ON MENU

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK FOR HW ONLY