Thai Lao Express

Year by year

Inspections

1. May 5, 2021 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

2. Nov 13, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

3. Jun 8, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

4. Dec 12, 2019 Routine Score 94
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Jun 19, 2019 Routine Score 99
   • Not serious Core (1 points)

     Unnecessary articles prohibited

6. Dec 17, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Other sanitizer exposure time

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     meat 46 F, noodles 456 F

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

7. Jun 20, 2018 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

8. Sep 8, 2017 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     employees must covered hair

   • Not serious Core (1 points)

     Food storage, prohibited areas under leaking water lines

     do not store food under leaking pipe in walk in freezer

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, microwave

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shields above dish washer and soda machine

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, walls, drains, caulk around 3 com sink

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket (immediately) email to inspector copy of grease trap record

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shell eggs above vegetables in walk in cooler and reach in cooler

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Core (1 points)

     Other Violations

     change dirty water and remove dirty cloth from kitchen

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate from City of Dallas within 45 days. Bring original card, DL or ID and money (cash, check, money order no credit or debit cards) to Consumer Division located at 7901 Goforth Rd Dallas TX 75238. 214 670 8083

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

9. Mar 9, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     cloth under utensils

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine more than 200 ppm

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs above rte food, ground meat above vegetables

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     remove tape around cove base

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide test strips

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Ventilation hood systems

     clean vent a hood system