Han's Donuts

Year by year

Inspections

1. Jan 15, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     repair gap at exit door

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks-employees on prep tables

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     provide written procedures for kolachi, croasan, etc

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler card

   • Serious Priority (3 points)

     Use toxics according to additional condition

     sanitizer bucket more than 200 ppm

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     milk

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, shelves, freezer

2. Jan 17, 2019 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Handwashing signage

3. Jun 26, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

4. Dec 28, 2017 Routine Score 97
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

5. Jun 26, 2017 Routine Score 85
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     All scoops must have a handle and should be in the upright position when stored in the food item.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     the restroom door should be self closing .

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     Provide a written procedure on time held food items . Place a time on all kolaches and croissants.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover the food in the reach in freezer unit ( butcher paper, wax paper or place in a container with a lid.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     display the city registered food service manager certificate on the wall.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     the registered food service manager must be on site during the operation of the business.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     labeling the large bulk sugar container with the name on the outside of the container.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label the water bottles with the common name of the product on the inside of the container.