New York Eats

Year by year

Inspections

1. Dec 13, 2019 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPAIR HANDSINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

2. Jun 11, 2019 Routine Score 82
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     SAUCES BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Priority Foundation (2 points)

     Allergen Labeling

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN FOOD PREP. TABLE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     WARNING! RICE 131'F, GYRO 120'F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE'S BEVERAGES ABOVE FOOD PRE. AREA AND FROM TOP SHELF OF COOLERS

3. Dec 20, 2018 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN" CURRENT FOOD INSPECTION AVAILABLE UPON REQUEST" UP

   • Serious Priority (3 points)

     Clean Sight and Touch

     REACH IN COOLER INTERIOR

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN EXTERIOR OF COOLERS AND OLD GREASE STORAGE TANK

   • Serious Priority (3 points)

     Use toxics according to additional condition

     MAINTAIN THREE COMPARTMENT SINK SANITIZER AT 50 PPM. TESTED AT 200+ PPM

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. For the Dallas Registered Food Service manager certificate: http://dallascityhall.com/departments/codecompliance/restaurantandbar/Pages/restaurant_food_mgrs.aspx

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GYRO 124'F

   • Not serious Core (1 points)

     Hair Restraints effective

     FOR FACIAL HAIR

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Jul 16, 2018 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SPRAY BOTTLES

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 99'F

   • Not serious Core (1 points)

     Other Violations

     All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin