St Paul Cafe

Year by year

Inspections

1. Feb 14, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide label for all squeeze bottles

   • Serious Priority (3 points)

     One Inch Air Gap

     keep the draining pipes above the drain 1 inch

   • Not serious Core (1 points)

     Hair Restraints effective

     All employees who working with the food must have hat/hair net

2. Aug 10, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of ice machine the white panel had biofilm (pink)

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     need copy of food handlers cards

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door gaskets in front RIC with the chicken in it

   • Not serious Core (1 points)

     Pest control-routine inspections for

     gnats by the trash

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside of the RIC (all)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     missing tiles in the walls need repairing

   • Not serious Core (1 points)

     Other Violations

     health notice

3. Aug 6, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEEDED AT HAND SINK

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE HAS PINK BIOFILM

   • Serious Priority (3 points)

     Grease Trap Tickets

     EXPIRED LAST CLEANING WAS IN 02/2020

4. Feb 11, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     beef in RIC without date marking

5. Aug 21, 2018 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets in RIC

6. Feb 21, 2018 Routine Score 99
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

7. Sep 8, 2017 Routine Score 92
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

8. Mar 3, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken breasts stored above other foods in reach in cooler in main production/service area.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade shows significant buildup of food soil. Ice maker is infected. Recommend taking machine out of service and replacing scored deflector. Please empty clean and sanitize before being brought back into service.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tuna salad 47.2°F Cut Tomatoes 46.3°F Jalapeno 50.2°F When ice is being used to maintain temperature, make sure ice completely surrounds food containers. Recommend not having cold hold near conveyor oven.