Taco Bell

Year by year

Inspections

1. Feb 21, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM registered with the City of Dallas provided on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers provided for any employee.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster in the dining room.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Cannot store handles touching food all handles must be up.

2. Dec 2, 2021 Routine Score 100
3. Dec 2, 2020 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     box od flatbread stored underneath the three comp sink

   • Serious Priority (3 points)

     Gloves single use

     change gloves after every task perfomed

   • Serious Priority (3 points)

     Clean Sight and Touch

     soda nozzles

4. Jan 2, 2020 Routine Score 96
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling tiles in the food prep area have openings

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     both hand wash sinks measured at 93 degrees F

5. Jan 3, 2019 Routine Score 85
   • Serious Priority (3 points)

     Grease Trap Tickets

     last available 9-05-18

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     still nothing posted citation at next

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     no dates on certificates unable to verify if employees are certified

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food in warming cabinet w/ customer food

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employee using bare hands did not wash before donning gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no manager on site if RFSM has a day off, someone else must cover

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     employees making rte food without gloves on citation issued

6. Jun 4, 2018 Routine Score 92
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Licensed pest control applicator only

     Large sprayer of round up under sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     fourth consecutive violation

7. Dec 19, 2017 Routine Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     prep cooler 52 F shredded cheese 53 Fon bottom do not put any food on the bottom until repaired

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix hw pipe nearest WIC fix AC leak in WIF

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

8. Jun 12, 2017 Routine Score 94
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     observed cut tomatoes in walk in cooler in a pan not date marked

9. Feb 22, 2017 Routine Score 91
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean water inside walk in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     have blue certificate reg foodservice manager certificate in site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     reach in cooler is leaking give maintenance

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     have a spill kit or written instructions for employees to know how to clean bodily fuids

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have sign posted or latest inspection posted so customers can see