Valero Corner Store #2056

Year by year

Inspections

1. Jul 2, 2018 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     salsa, hot dog

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs, milk, tea Store together

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

2. Feb 14, 2018 Routine Score 85
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer bucket near hand wash sink tested at 0ppm Quaternary Ammonium. Please routinely audit sanitizer solutions to ensure proper concentration. According to manufacturer's directions, sanitizer should be between 200 and 400ppm Q.A.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Back hand wash sink by Carbon Dioxide tank blocked.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Diced onions in walk in cooler have an expiration date of 2/8/2018, current date is 2/14/2018

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Hot dogs, sausage, and tamales store in walk in cooler should be date marked when placed in containers.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips provided have an expiration date of 1/15/2012

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Chopped onions in customer self service cold hold showed to be at 53.4°F

3. Jul 25, 2017 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     LUNCHABLE 7/21/17 (2)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Feb 3, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     HOT DOG 2/1/17, MAYO 11/24/16, BBQ SAUCE 12/26/16, LUNCHABLE 1/23/17

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SAUSAGE 128 DEGREE F