Whataburger

Year by year

Inspections

1. Dec 26, 2023 Routine Score 100
2. Jun 27, 2023 Routine Score 100
3. Dec 22, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers cards for all employees.

4. Jun 12, 2022 Routine Score 96
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean the venthood filters (fry station)

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Sep 16, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     register online @/: appointments.dallascityhall.com

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     food debris inside the air gaskets(coolers)

6. Mar 12, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

7. Sep 3, 2020 Routine Score 94
   • Serious Priority (3 points)

     Gloves Single Use

     discard gloves between tasks- observed an employee sanitize his gloves after performing a task;

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a

8. Mar 10, 2020 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda nozzles thoroughly and sanitize

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop-corrected on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

9. Sep 12, 2019 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     cook went from raw sausage to lettuce without changing gloves

   • Not serious Core (1 points)

     Store clean utensils in a self-draining position

     keep ice bin inverted

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     one expired, the rest are not certified or new hires

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground beef and pork sausage stored over raw shell eggs for immediate service

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemical stored over single service articles

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     old inspection posted, hidden behind microwave

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean food debris from freezer floors/ bottoms

10. Mar 22, 2019 Routine Score 88
    • Not serious Core (1 points)

      Jewelry Prohibition

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer wipes on top of tea packs

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      arrived at 3:30, 11-3 tags still on food

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      have all employees sign

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      93 F max@ 3 comp hws

11. Feb 20, 2019 Routine Score 77
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label all

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      employee opened box of raw burgers on top of 3 comp sink

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      personal items in storage area w/ single service articles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloths left on prep surfaces

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      fluorescent bulbs over tea at front

    • Not serious Core (1 points)

      Reuse of single service articles

      styrofoam cups used for shortening

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw burgers with mushrooms raw eggs left w/ rte food in WIC

    • Serious Priority (3 points)

      When to washWhen to wash hands after coughing/sneezing/eating/etc

      employee did not remove gloves or wash after drinking actively coach new employees on when to wash hands

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      degreaser over flavorings

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fajita veggies 102.7 F

    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

      mark for 4 hrs max one area marked for 5 hrs corrected provide written procedures

12. Aug 13, 2018 Routine Score 84
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      get employees trained by 60 days of hire

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      old inspection posted

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      date mark expired on iced foods tomatoes 46 F and 51 F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gravy 125.1 F repeat violation

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      raw chicken thaw rack too close to rte lettuce

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      over front drink area

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      protect coffee stirrers

13. Feb 14, 2018 Routine Score 85
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      over tea @ front

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over chorizo

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      tomatoes 48 F incorrect date marks

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      gravy w/o lid 130F

14. Jul 21, 2017 Routine Score 87
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      clean inside of ice machine the white panel

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      observed shell eggs stored in middle shelve in walk in cooler

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed soiled wiping cloths sitting in prep tables and under grill

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      store chemicals away from paper towels under registers

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      clean drink lids dispenser by cashier station

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      seal open cracks in wall under cashier station

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

15. Feb 2, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      tater tots 135 F

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign posted or latest inspection report

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store in sanitizer between use

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain RFSM with COD

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      use designated for drinks

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      food in sink