Whip In Convenience #105

Year by year

Inspections

1. Jun 16, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food Label - Nutrition Labeling

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

2. Oct 1, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all bottles water must above floor 6in

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal open gaps for the front door

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the container

3. Apr 25, 2018 Routine Score 91
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Please do not use cardboard as shelf liners in walk in cooler.

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     Probe thermometer showed foods to be over 170+°F when foods were closer to 135°F

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Buildup of dust and lint around air conditioning vents.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Electrical box in walk in cooler missing cover. Wiring and wire nuts are exposed.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Chicken Fajitas were stored at 125.8°F. Please make sure foods are stored in hot hold at least at 135°F

4. Oct 25, 2017 Routine Score 90
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Pot of beans stored on floor in walk in cooler. Corrected on site.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizing buckets tested at 0ppm, 0ppm, 100ppm Quaternary Ammonium. Please train employees to audit sanitizer buckets to ensure it retains effective concentration.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Panel missing from icemaker in back area.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw Chorizo stored over lettuce in reach in cooler.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips provided expired in 2014.

5. Apr 6, 2017 Routine Score 89
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     FABULOSO IN SPRAY BOTTLE

   • Not serious Priority Foundation (2 points)

     Thermometer calibrated to ensure accuracy

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM QUAT SANITIZING BUCKET

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     DISCARD TCS PER USE BY DATE

6. Oct 5, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF OVER VEGETABLES

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     NO CUPS IN HAND SINK

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED GARLIC CLOVE