Search Plaza Cafe

Year by year

Inspections

1. Jan 13, 2020 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair pipe under handwash sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark cut watermelon

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet wiping cloth on prep table

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover ice for human consumption

2. Jul 1, 2019 Follow-up Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above chicken salad and rte food in reach in cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair pipe under hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cver ice for human consumption

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 24 hours

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep utensils 6 inches off floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair cooler/leaking

3. Jun 3, 2019 Routine Score 71
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid is not allowed in the commercial kitchen

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     observed frozen ham and turkey sit on freezer

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     missing thermometer in coolers

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee touch rte food (tortilla) with bare hands

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet cloth shall be store in sanitizer bucket

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ham 47.8 degrees f

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     wall edges, caulk around hand sink

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking faucet on mop sink, leaking pipe under hand sink (repair within 7 days)

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair cooler (leak)

   • Not serious Core (1 points)

     Hair Restraints effective

     cover hair

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain RFSM certificate within 45 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors

4. Dec 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggs 110, potato 125.6 degrees f

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     dish washer, lid on ice machine, coolers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef (patty) stored above rte food in cooler

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees put gloves on without washing hands

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     observed cups on floor

5. Jun 6, 2018 Routine Score 81
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     keep wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for squeeze bottles

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep food 6 inches off the floor

   • Not serious Core (1 points)

     Hair Restraints effective

     employees shall cover hair

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no room temperatures

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in hand sink

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide a written procedures for vomiting/diarrhea events

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     replace broken thermometers in coolers

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

6. Dec 11, 2017 Routine Score 80
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     need rfsm on site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs above rte food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk around 3 com sink and hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     build up under machine and on gaskets needs to be cleaned

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     have to label service line if customers serve their selves

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     spoons, knife and other single use items store properly with handle up

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler cards for all employees

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     use 3 com sink to wash food container not mop sink

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Hair Restraints effective

     hair nets36

7. Jul 12, 2017 Routine Score 89
   • Serious Priority (3 points)

     Packaged food shall be labeled as specified in law

     PROVIDE PROPER LABELING FOR COOKIES FOR SALE @ CHECK OUT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     PROVIDE AT LEAST ONE CITY OF DALLAS CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE TEXAS STATE APPROVED FOOD HANDLER'S CARDS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL CHEMICAL SPRAY BOTTLE

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     THAW GROUND BEEF UNDER COLD RUNNING WATER

8. Oct 17, 2016 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     several items out of temperature.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     the cooler is not working

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing paper towels at the hand sink.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty door gaskets on the coolers.

   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     improper cooling on the steak and salmon