Jimmy John's

Year by year

Inspections

1. Feb 7, 2024 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Ensure that all wet wiping cloths are put back/in sanitizer solution after use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean gaskets of walk-in cooler

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Post/have food manager certificate available

   • Serious Priority (3 points)

     One Inch Air Gap

     Ensure that drain pipe for 3-compartment sink has 1-inch air gap

2. Feb 16, 2023 Routine Score 93
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat sanitizer in 3-compartment sink too high (follow manufacturer's instructions

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not place Ready-To-Eat (deli meat) food on paper towels

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Seal hole in/along wall in walk-in cooler

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean any food debris/accumulation of grime on floor of walk-in cooler

3. Mar 12, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors with food debris and dust must be clean to avoid contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be 6 inches out the floor level

4. Feb 11, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink block by utensils must be use for hand washing only

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing quat sanitizing test strips must be have quat test strips to verified concentration on sanitizing solutions 200 ppm Quat concentration at 3c sink 200-400 ppm Quat concentration sanitizer buckets

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Jewelry Prohibition

     employees with jewelery must be not use jewelery on arms or hands

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     WI cooler unit door not closing properly and gaskets broken must be repair, replace or adjusted to proper condition

   • Not serious Core (1 points)

     Handwashing signage

     missing proper signage at hand sinks must be have hand wash sign on site

5. Dec 17, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     set up sanitizer bucket

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     fix the broken baseboard at the wic

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed foods and towel in the hand sink

6. Jun 18, 2018 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employees observed changing gloves. Hand wash sink not used by any employee during inspection.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Please be advised that this violation has been repeated. No RFSM has been present at inspection times in 12/5/17, 5/23/17, 11/9/16, 5/19/16, & 12/1/15. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     No certificate for Registered Food Service Manager on display.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Wall above walk in cooler missing panels. Exposed construction visible.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cured meats stored in walk in cooler over ready to eat vegetables.

7. Dec 5, 2017 Routine Score 89
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Panels missing from above walk in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Bottles of with blue fluid not clearly identified to contents.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff were able to provide evidence of Registered Food Service Manager level of food safety education.

   • Not serious Core (1 points)

     Hair Restraints effective

     Please review hair restraint protocols. If hair is coming out of cap or visor, then such means are ineffective.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cured ham and turkey over ready to eat cucumber and roma tomatoes in walk in cooler. Recommend storing meats on one side and ready to eat product on another.

8. May 23, 2017 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

     OPEN PERSONAL EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     OBTAIN FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     PROVIDE A DOOR STRIP FOR THE BACK DOOR (DINING ROOM)

9. Nov 9, 2016 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BACK HAND SINK BLOCKED WITH A LARGE POT AND SANITIZING TOWELS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE ESTABLISHMENT (IN THE FOOD PREP AREA AND MEN'S RESTROOM)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN BOTTOM OF THE FRONT REACH IN COOLER GASKET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WIPING CLOTHS IN A SANITIZING BUCKET SOLUTION AFTER AND IN BETWEEN USE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE MANIFEST ON SITE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION