Methodist Charlton Cafeteria Fl1

Year by year

Inspections

1. Feb 21, 2024 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold build up in soda dispenser, food debris inside microwave, dirt inside ice machine

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan cover inside wic, wif needs to be cleaned

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     observed knives above cold hold food containers

2. Aug 31, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DO NOT STORE ICE INSIDE OF THE HAND SINK

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN EXTERIOR OF ALL EQUIPMENT (DOORS/ ETC.) CLEAN FLOORS ( WIC / PRODUCE )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE MISSING LIGHTS UNDERNEATH THE VENT A HOOD SYSTEM

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR A-C UNIT LEAK - DISH MACHINE

3. Feb 28, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     provide thermometers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak faucet 3 compartment sink observed the floor not in good repair-dry storage and large dish washing room

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food stored on the floor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     sigle service items off the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     encrusted grease build up at side of grill clean and sanitize exterior of all ric hot holding units

4. Jun 7, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be current and on site

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Observed muffins with use by date of 06-06-22

5. Sep 8, 2021 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR THE HOT WATER FAUCET AT THE HAND SINK IN THE DISH WASHING ROOM

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN / REMOVE BUILD UP CEILING BEHIND THE CENTER WALK IN COOLER CONDENSER FAN UNIT

6. Dec 28, 2020 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     three dented food cans removed from racks ( walk in cooler )

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY SOILED REACH IN COOLER DOOR GASKETS

7. Feb 11, 2020 Routine Score 93
   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGNS NEEDED IN THE MENS AND WOMENS EMPLOYEE RESTROOMS

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     FOUR CONTAINERS OF PHF ( COOKED CHICKEN AND BEEF ) WERE BEING HELD ON FLAT TOP GRILL TEMPERATURE RANGING 106.0 F AND 115.3 F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS IN THE WALK IN COOLERS HEAVY DUST ACCUMULATION PRESENT

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     COVERED WASTE RECEPTACLES NEEDED FOR THE LADIES RESTROOM ( FOR DISPOSAL OF SANITARY NAPKINS )

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     HEAVY DUST ON THE INTAKE VENTS IN THE KITCHEN ( FOOD PREPARATION AREA ) VISIBLE FLAKING OF DUST

8. Jul 11, 2019 Routine Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROPERLY RESTRAIN HAIR AND PROVIDE FOR ALL

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     FOOD ITEMS STORED ABOVE FILL LINE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 114*F,119*F IN HHU

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED THROUGHOUT KITCHEN AND UNDER FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REMOVE HOMESTYLE COOLER ; DISCONTINUE ICE FOR COLD HOLD

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 50.4*F, TURKEY 45.9*F , CHEESE 44.5*F , SLICED TOMATOES 46*F

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

9. Jan 30, 2018 Routine Score 81
   • Not serious Core (1 points)

     Thawing. under running water criteria

     RAW STEAK IN STANDING WATER

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     UTENSIL

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     NO HOT WATER WITHIN 20SEC AT HAND SINK

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     HOT WATER AT 81.9*F IN ESTABLISHMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED NEXT TO EQUIPMENT

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

10. May 27, 2017 Routine Score 90
    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      replace broken floor tiles- clean floor drains

    • Not serious Core (1 points)

      Store single-service item in original package

      store single service items off the floor

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      replace torn spatulas (craked)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean coolers bottom shelves (food debris)

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handlers certificate

    • Not serious Core (1 points)

      Other Violations

      clean under equipment