La Duni Latin Kitchen

Year by year

Inspections

1. Sep 8, 2020 Routine Score 100
2. Dec 17, 2019 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salsa 44.5 over 24hrs, ck salad 45 over 24hrs, cut tomato 43.5 over 43.5f.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented tomato sauce can, cobbler 11/23/19.

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw calamari next to RTE carrot/french fries.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store cloths in sanitize bucket between use and store bucket over 6in.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     observed leak front handwash sink.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all open, cut, RTE foods held over 24hrs (salsa, front RIC corn, cheeses, cheese sauce).

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk foods (sugar).

3. May 28, 2019 Routine Score 87
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies observed

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     condiment containers, oil squeeze bottles

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label soap Container

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. Nov 13, 2018 Routine Score 89
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     maintain at 50ppm

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

5. May 10, 2018 Routine Score 86
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

6. Nov 22, 2017 Routine Score 89
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     bucket of solution was at 100 ppm

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     light bulbs are out under vent hood

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Apr 3, 2017 Routine Score 91
   • Serious Priority (3 points)

     Hands wash procedures-without soap

     -OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ONLY 4 SECONDS PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ALL REACH IN COOLER DOORS MUST BE SELF CLOSED AT ALL TIMES

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PERP. AREA ALLOWED. OBSERVED TWO BOTTLE OF BEVERAGE ON FOOD PREP. AREA

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANGER CERTIFICATE UP EASILY VISIBLE TO THE PUBLIC.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Oct 26, 2016 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     TURKEY 47'F, YOGURT 47'F, SAUSAGE 47'F, GOUND BEEF 45'F, CHICKEN 47'F, STEAK 47'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHING MACHINE TESTED AT 0 PPM