Daddy Mac's Chicken

Year by year

Inspections

1. Oct 26, 2020 Routine Score 80
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     miissing RFSM certificate must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket must be have grease trap ticket

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling with grease and spills accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marks on food containers inside cooler units must be have date mark on all food containers in all areas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with stagnant water, blood, spills and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with encrusted grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

2. Apr 15, 2020 Routine Score 84
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw meat stored above potatoes in RIC.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottles

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Oct 31, 2019 Routine Score 80
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with soil, spills and grease accumulations must be clean to avoid cross contamination floors behind equipment dirty with soils and grease residues must be clean to avoid cross contamination

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     eggs and raw meat on top shelves over cooked food containers must be maintain raw and cooked food containers at bottom shelves to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty with soils, food debris and grease residues

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using thank you bags as food containers must be use approved commercial food containers

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vent hood dirty with soils and grease encrusted must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certification must be have FSM registered with the city

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and encrusted grease must be clean to avoid cross contamination

4. Sep 26, 2019 Routine Score 76
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed chicken liver store next to bacon

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area, all coolers and freezers

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food containers in coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open soda in BOH

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep chicken boxex above floor 6in

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     keep all utensils above floor 6 in

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the area around 3 comp sinks

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     provide cleaning for the vent hood

   • Not serious Core (1 points)

     Pest control-routine inspections for

5. Feb 1, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed cut potato at room temp without time or temp control 67'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw and cooked chicken store together

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0ppm quat

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     thie is repeat violation- issued citation

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     observed front door is open (because the vent hood is not working properly )

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed oil boxes on the floor

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood is not working properly

6. Aug 30, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato: 90° F

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     chicken

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     towel, cup at hand sink

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Mar 23, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sinks not supplied with individual disposable towels.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake for A/C system near service counter hand wash sink shows buildup of lint and

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Box of potatoes stored on floor by chicken reach in cooler.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Certificate on display is not issued by the City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Fried Chicken stored at a temperature of 124.8°F. If time is used as a control, written procedures and logs should be maintained to ensure foods are not below 135°F for more than 4 hours.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Plastic ware, disposable cups and other items stored on floor in back storage closet.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed donning gloves without first washing hands.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No records available on site of service of grease interceptor. A commercial kitchen's grease interceptor should be serviced at least once every three months, or more frequently if necessary. These records should be maintained for three years. Please acquire a grease interceptor service company.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips available at time of inspection for Quaternary Ammonium (Quat, SaniQuat, or MultiQuat). Please provide test strips so that employees can properly test sanitizing solution.

8. Aug 31, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN BACK STORAGE

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX LEAK AT HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     ALL EMPLOYEES HANDLING FOOD

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     SANITIZER BUCKET LABELED

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices