Enlink One Arts

Year by year

Inspections

1. Aug 11, 2022 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hot water at 3cs is not reaching temp

   • Not serious Core (1 points)

     Food identity and accurate representation

     label container of salad toppings

2. Jun 9, 2021 Routine Score 100
3. Mar 18, 2019 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HARD BOILED EGGS 50

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE COTTAGE CHEESE IN RIC

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

4. Jun 18, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     Thermometer was calibrated to 32 degrees before using to check internal temperatures of hot and cold foods.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes stored under the cutting boards.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw Eggs stored next to cheese.

5. Jan 9, 2018 Routine Score 88
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert utensils handle up when store away ice scoop should be in the ice handle up or in a container, plate or sitting on the prep table ( Dont sit on top of the ice machine.)

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM must be on site during the operation.

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide a thermometer for the hot and cold food ( piercing thermometer)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all the left over food in the reach in cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date the grated RTE cheeses in the reach in cooler.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label the bottle with the common name ( glass cleaner or windex)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     provide a city Registered food service manager certificate.