Denny's #8607

7425 BONNIE VIEW RD #3, Dallas, TX 75241

104cited violations

25serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	14	3
2022	2	12	2
2021	1	8	2
2020	2	21	3
2019	2	23	6
2018	1	12	3
2017	1	10	4
2016	1	4	2

Inspections

Nov 11, 2023 Routine Score 84
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  provide RFSM to be displayed on site for all mangers
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  turkey links at chef case holding at 50F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap service every 90 days
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  turkey slices not date marked - follow date marking policy
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  coffee machine on top of bowls for support. ice machine condense cover damaged
- Not serious Priority Foundation (2 points)
  Water maintained at 171øF or above for manual wash
  
  Dish wash machine will not heat to 120F, 105F observed
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  heavy debris under water station
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  excessive damage to wall and floor tiles
Apr 16, 2023 Routine Score 89
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed staff making a sandwich with bare hands.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site at the time of inspection.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor drains. Clean the walls underneath the dish machine to remove build-up.
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
  
  Replace missing black cove base along walls underneath the dish machine to remove build-up.
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Need test strips.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label food squeeze bottles.
Sep 19, 2022 Routine Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM certificate must be on site and current
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Repair handle on RIC
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed leaking faucet at prep sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed Tylneol at front counter for employee
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark all items in RIC kept greater than 24 hours
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dishwasre with food build up
Mar 18, 2022 Routine Score 91
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Floor under shelves inside dry storage observed with product/debris accumulation. Ceiling tiles above cook line observed with heavy dust/grease accumulation.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Patch small and large holes in stainless steel and FRP walls where needed.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels for hand sink in back prep area.
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  Remove or repair broken RIF. All equipment shall be operational and utilized for its intended purpose.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register all food manager certificates with the City of Dallas and renew expired.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Boxes of product observed on the floor inside WIF. Maintain 6" off the floor.
Apr 2, 2021 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE INTERIOR SURFACES OF THE MICROWAVES AND ALL STAINLESS STEEL FOOD CONTACT SURFACES ( TO REMOVE EXCESS FOOD DEBRIS AND SOIL )
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD ( PANCAKES ) BY FOOD LINE WORKER
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  OBSERVED CUT LEMONS RESTING INSIDE THE KITCHEN HAND SINK
- Not serious Core (1 points)
  Hair Restraints effective
  
  OBSERVED FOOD HANDLERS WORKING WITHOUT HAIR RESTRAINTS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  OBSERVED A SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE AND NOT INSIDE A SANITIZING BUCKET
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  REMOVE FRESH RAW ANIMAL PROTIEN ( BLOOD ) FROM THE FLOORS OF THE KITCHEN.
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  ONE FOOD WORKER WITHOUT DOCUMENTATION / PROOF OF FOOD HANDLER CERTIFICATION ON SITE.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  COVER THE OPENING LEFT BY THE VENT COVER MISSING
Aug 25, 2020 Routine Score 82
- Serious Priority (3 points)
  Clean Sight and Touch
  
  EXCESS WATER ( BOTTOM OF THE FRONT REACH IN COOLER ) DIRTY INTERIOR OF THE KITCHEN MICROWAVES
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  REPAIR THE LEAK AT THE SINK ( DISH ROOM )
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  THERMOMETERS NEEDED IN COOLERS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  HAND SINK USED FOOD DUMPING
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  FLIES OBSERVED IN THE KITCHEN
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY VENT HOOD FILTERS
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  BURNED OUT LIGHT BULB ( UNDER THE VENT HOOD )
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  MISSING VENT COVER ( HEAVY DUST ACCUMULATION )
Feb 26, 2020 Routine Score 83
- Not serious Core (1 points)
  Handwashing signage
  
  PROVIDE HAND WASH SIGN FOR THE FRONT HAND SINK ( KITCHEN )
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  SANITIZING WIPING CLOTHS NOT BEING STORED INSIDE SANITIZING BUCKETS
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS THROUGHOUT KITCHEN
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  KITCHEN HAND SINK BEING USED FOR A PURPOSE OTHER THAN HAND WASHING
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  NO EVIDENCE OF FOOD HANDLER CERTIFICATES ON SITE FOR ALL STAFF
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  RESTORE LIGHTING TO THE BACK VENT HOOD
- Not serious Core (1 points)
  Insect control:prevent dead insects from food
  
  LIVE COCKROACHES OBSERVED IN THE KITCHEN, AS WELL AS FRUIT FLIES
- Not serious Core (1 points)
  Hair Restraints effective
  
  KITCHEN WORKERS NOT WEARING A HAIR RESTRAINT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  VERY SOILED AND DIRTY KITCHEN FLOORS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  EXCESS MOISTURE ON THE FLOOR OF THE FRONT REACH IN COOLER CLEAN SODA FOUNTAIN CASING ON THE SODA FOUNTAIN NEAR THE FRONT OF THE ESTABLISHMENT
Aug 16, 2019 Routine Score 80
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
  
  FRIES STORED AT ROOM TEMPERATURE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  SLICED TOMATOES 51.1*F, JALAPENO 46*F, DICED TOMATOES 45*F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER VIEW
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR CHIPPING PAINT
- Not serious Core (1 points)
  Food, utensils & equip under other sources
  
  PLATE USED FOR RAW EGGS STORED ABOVE OPEN RTE FOODS
Jan 30, 2019 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED PERSONAL DRINK IN PREP AREAS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN AL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM FRYER AND RIC DOOR
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  UTENSIL STORED IN STANDING WATER
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER STORED NEXT TO UTENSIL AND FOOD ITEMS
Jun 12, 2018 Routine Score 80
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  LACK OF REFRIGERATION IN PREP AREA : OBSERVED NON WORKING COOLER
- Not serious Core (1 points)
  Frozen food. Stored frozen foods shall be maintained frozen
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  RAW EGGS 56*F. PICO 54*F, SALAD 58.8*F, FRUIT 59.8*F, GROUND BEEF 48.6*F IN CHU
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  FRIES STORED AT ROOM TEMP
- Not serious Core (1 points)
  Cooking equipment free of encrusted grease
  
  CLEAN ALL THOROUGHLY
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL THOROUGHLY : UNSANITARY CONDITIONS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA AND ON EQUIPMENT
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  PLATE USED FOR EGG BATTER STORED ABOVE RTE FOODS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER CFM WITH CITY OF DALLAS
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL ITEMS STORED IN PREP AREA
Nov 30, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  CLEAN ALL
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR DAMAGE FLOOR TILE
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  SANITIZER BUCKET STORED ON PREP TABLE STORED NEXT RTE FOODS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUT MELON 55*F, SLICED TOMATOES 60*F,
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  OBSERVED EMPLOYEES HANDLING RTE FOODS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD FROM FOOD EQUIPMENT
Oct 22, 2016 Routine Score 92
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean ceiling above grill accidentally marked as #45
- Serious Priority (3 points)
  Chlorine exposure time table
  
  0 ppm chlorine, need 50 ppm
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ceiling tile by ice maker

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.