Stewart's Drive In

Year by year

Inspections

1. Jun 28, 2023 Routine Score 99
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

2. Dec 12, 2022 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     potato 48'f

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the containers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses and onion

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to potato and milk

3. Apr 19, 2022 Routine Score 89
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 51'f, 52'f

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     observed raw bacon on top of milk raw eggs store next to french fries

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket: 10 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the cheeses

4. Oct 4, 2021 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed open cup of coffee in the prep area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed a bag of banana inside the ice machine

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed bare hand contact with tortilla

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to potato

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the utensil, equipment s

5. Apr 7, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store with the bean and sausages

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all the foods in the wic

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal open gaps for the back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

6. Oct 28, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 53'f

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed prep the meal with out the food (RTE ingredients)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store together with produce

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for rice, ham

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the prep room

7. May 8, 2020 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed eggs above produce

   • Serious Priority (3 points)

     Chlorine exposure time table

     0 ppm

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in wic

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the handle of ice machine

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Dec 5, 2019 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store next to drink and sausage

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     sausage, cheese

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jun 24, 2019 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     no trash bag allow to wrap the food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to onion raw ground meat store next to veggies

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     200 ppm chlorine

   • Serious Priority (3 points)

     Gloves single use

     multi tasks with 1 gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for all foods in ric

10. Oct 23, 2018 Routine Score 85
    • Not serious Core (1 points)

      Health permit posted

      Location is operating under a change of ownership status as of 12/28/2016. Please contact our office to see about getting permit status finalized: (214) 948-4480 Building Inspection Permit Center Oak Cliff Municipal Center 320 E. Jefferson Blvd., Room 118 Dallas, TX 75203

    • Serious Priority (3 points)

      Equipment and Utensils Multiuse Materials-safe

      At beginning of inspection, cloth towel was stored in contact with biscuits. Any food contact surfaces should be non absorbent and easily cleanable.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket stored under service counter tested at less than 50ppm Chlorine, Corrected on site.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Several containers in walk in cooler stored uncovered.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      At beginning of inspection outer doors were propped open with a weight. Corrected on site.

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Rusty door handle to walk in cooler. Rusty door to reach in freezer in back storage area. Untreated wood on exterior of walk in cooler near dry storage area.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs over tomato soup and milk in walk in cooler. Raw pork chorizo on top shelf above ready to eat lettuce and other foods in walk in cooler.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Florescent light bulb missing in production area of kitchen. Lights unshielded in back dry storage area.

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      Floors in kitchen area show multiple cracks.

11. Apr 11, 2018 Routine Score 80
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      No towel allow to wrap the food

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      bean 110° F

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket next to juice

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs above cheese, raw chichen and beef store together

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      More than 200 ppm

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      all cut veggies

    • Serious Priority (3 points)

      Gloves single use

12. Oct 30, 2017 Routine Score 88
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      No towel allow under cutting board

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Egg: 66°F potato salad: 60^F

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      provide container for cheese, ham

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheese, ham

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Seal open gaps for the back door

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      observed a lot dirts on air filter Vent

13. Mar 23, 2017 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F