Food Evolution

Year by year

Inspections

1. Aug 9, 2023 Routine Score 96
   • Serious Priority (3 points)

     Backflow prevention device - air gap

     TO FAUCET WHERE HOSE IS CONNECTED

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN.

2. May 25, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Prevent contamination from pesticides

     Observed fly catcher above the food packages

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

3. May 17, 2021 Routine Score 89
   • Not serious Core (1 points)

     Pest Control

     observed cockroach in the kitchen

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed the carts block the hand sink observed gloves in the hand sink

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace the broken light

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     provide cleaning for the wic floors, standing water in the kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register RFSM with city of Dallas

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the food containers

4. May 12, 2020 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for side doors

5. Feb 11, 2019 Routine Score 100
6. Jan 8, 2019 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced bell pepper and onion 53 F

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Backflow prevention device - installed

     hose at 3 comp sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dust build-up at WIC fan covers, ceiling in prep room, vent in cooler.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall strip hanging from vent hood. Repair broken coving throughout.

7. Jul 17, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees who prepare, serve, or otherwise handle food should at least have a Registered Food Service Handler level of food safety training and be able to provide evidence of such.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas should be posted. Please contact our office to see about acquiring a printed permit if previous one could not be located. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Walk in cooler not functioning. Equipment should be in good repair.

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Pallet of flour stored under insect control device. Plastic bin on push cart stored under insect control device in back kitchen.

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     Drain line for condenser to pizza dough storage walk in cooler draining onto standing water on floor.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Walk in coolers lacking easily readable thermometers.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights not functioning under vent hood in back kitchen. Only one light appeared to be functioning.

8. Jan 25, 2018 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     HARD BOILED EGGS 49, PEPPERONI 47

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     STORED UNTENSILES WITH FRESH VEGETABLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     DO NOT STORE TOWELS UNDER CUTTING BOARDS

9. Apr 24, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     PREP HOLD UNIT OBSERVED AT 45'F

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     NO HOT WATER AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF DRINKING AT PREP AREA

10. Oct 27, 2016 Routine Score 83
    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      FOOD CONTAINER STORED ON READY TO EAT PLANT FOOD ITEMS

    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      COKE CONTAINER IN ICE

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR FAUCET LEAK