Wok N Go

Year by year

Inspections

1. Dec 15, 2023 Routine Score 90
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     ALL CHEMICAL SPRAY BOTTLES MUST BE PROPERLY LABELED

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     OBSERVED FOOD COOLING AT ROOM TEMPERATURE

   • Not serious Core (1 points)

     Hair Restraints effective

     COOKS OBSERVED WITHOUT PROPER HAIR RESTRAINTS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS THROUGHOUT THE KITCHEN AREA DETAIL CLEAN BLACK FOOD CART DETAIL CLEAN CLEAN VENT A HOOD FILTER / DIRTY

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     TAKE OUT TRASH AS OFTEN AS NEEDED

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OIL LEAKING UNDERNEATH THE WOK - REPAIR GAPS REMOVE ANY ITEMS FROM INSIDE THE MOP SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Apr 30, 2023 Routine Score 98
   • Not serious Core (1 points)

     Handwashing signage

     provide proper hand sink signs for all hand sinks

   • Not serious Core (1 points)

     Drying Mops-air dry

     hang mop when not in use

3. Oct 25, 2022 Routine Score 88
   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Provide cleaning for the vent hood

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for ice machine, freezer

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide chlorine test strip

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the deep fried area

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the green bean containers

4. Mar 14, 2022 Routine Score 83
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw chicken, raw egg store together with cabbage

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fried chicken 53'f, 47'f, 49'f

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Provide cleaning for the floor

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Fix the broken lid of ice machine

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the freezer

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Sep 7, 2021 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken above shirmp raw chicken next to produce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mushroom 57, squash 60, shrimp 48

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under the cutting board

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all foods in the coolers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     provide cleaning for the the coolers

   • Not serious Core (1 points)

     Hair Restraints effective

     all employees who working with food must have hat or hair net

6. Mar 23, 2021 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed used gloved in the fried chicken bowl

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken and meat store together

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed fried chicken container at prep table without temp or time control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the coolers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

7. Sep 3, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     vegestable 53'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken store together with meat

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food marking

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

8. Mar 23, 2020 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 57'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to noodle

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     observed ices layer build up in freezer

   • Not serious Core (1 points)

     Hair Restraints effective

     all employee who working with food must hair net or hat

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed oil box on the floor

9. Sep 11, 2019 Routine Score 84
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel(absorbent material) stored underneath the cutting board

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired permits

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers was measured at 55 degrees F; the manager adjusted the thermostat to the appropriate temperature; perishable food that was in the reach in cooler for longer than two hours was discarded by the manager on duty

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef measured at 52 degrees F; immediately discarded by the manager on duty; shrimp measured at 52 degrees F-immediately discarded by the manager on duty

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up your three compartment sink as follows: wash, rinse, and sanitize

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop stored on top of the ice machine

10. Mar 13, 2019 Routine Score 93
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

    • Not serious Core (1 points)

      Other Violations

11. Sep 20, 2018 Routine Score 91
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      Spray bottle with toxic chemical not labeled. must be stored properly and labeled.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No chemical strips on site.

    • Not serious Core (1 points)

      Hair Restraints effective

      Employee not wearing hairnets. Must wear hair restraints.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Squeeze bottles not labeled.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulb not working on hood.

    • Not serious Core (1 points)

      Other Violations

      Dog in owners office. Must be removed from premises.

12. Mar 6, 2018 Routine Score 96
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Food Label - Bulk food w/ manufatuter labeling

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      gap between hw/wall

13. Sep 27, 2017 Routine Score 93
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING IN ESTABLISHMENT

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      REPAIR DAMAGED PANEL OF ICE MACHINE, REPAIR COOLER GASKETS

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      EXTERIOR OF FOOD CONTAINERS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

14. Mar 16, 2017 Routine Score 88
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      INTERIOR OF REACH IN FREEZER

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      EVIDENCE OF DRINKING AROUND FOOD

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      DAMAGED COOLER GASKET