Cretia's

Year by year

Inspections

1. Dec 6, 2023 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     shelves have rust/ dust, shall be cleaned from debris

   • Serious Priority (3 points)

     One Inch Air Gap

     plumbing 1 inch gap over drain required

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     chlorine sanitizer is weak, needs to be 50-100 ppm, measured at 10ppm

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb in RIC needs replacement

2. Jul 3, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD HOLDING TEMPERATURES MUST BE MAINTAINED AT 41F BELOW SLICED TOMATOES OBSERVED AT 58.8F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     BLACK BUILD-UP SEEN INSIDE OF THE ICE MACHINE (CLEAN/SANITIZE TO REMOVE BUILD-UP)

   • Serious Priority (3 points)

     Grease Trap Tickets

     GREASE TRAP MUST BE SERVICED EVERY 90 DAYS NO TRIP TICKET PRODUCED DURING THE VISIT

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     CFM/ NO ONE ON DUTY

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     DO NOT STORE FOOD IN SINGLE USE CONTAINERS - THEY MUST BE COMMERCIAL (FOOD GRADE CONTAINERS)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE EATING / DRINKING -FOOD PREP TABLE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE WET WIPING CLOTHES/ SANITIZER AFTER EACH USE

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     PROTECT FOOD CONTACT SURFACE OF EQUIPMENT BY STORING THEM WITH HANDLES UP

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     INVERT SINGLE SERVICE ITEMS WHEN NOT IN USE

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK INGREDIENT CONTAINERS WITH COMMON NAME

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS THROUGHOUT THE KITCHEN AREA CLEAN WALLS UNDERNEATH FOOD EQUIPMENT CLEAN / SANITIZE THE EXTERIOR OF BULK INGREDIENT BINS OBSERVED DIRTY VENT A HOOD FILTERS/ CLEAN CLEAN /SANITIZE THE EXTERIOR OF EQUIPMENT-KITCHEN AREA

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     VERY HOT IN KITCHEN AREA- CHECK VENTILATION SYSTEM

   • Not serious Core (1 points)

     Dressing areas:Lockers

     PROPERLY STORE PERSONAL ITEMS (PURSE / JACKETS/ ETC)

   • Not serious Core (1 points)

     Other Violations

     PROVIDE CURRENT PEST CONTROL REPORT

3. Aug 12, 2022 Routine Score 80
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED DEAD PEST INSIDE OF BERENTZEN APPLE LIQUEUR, DISPOSE OF DRINK.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RENEW EXPIRED RFSM AND EXPIRED TEXAS FOOD HANDLER CARDS.

   • Serious Priority (3 points)

     Clean Sight and Touch

     GRIME BUILD UP INSIDE OF TWO ICE MACHINES, CLEAN ANDS SANITIZE.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     OBSERVED LEAK COMING FROM PVC PIPES OF 3 COMP SINK, REPAIR

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     OBSERVED DAMAGED UTENSILS, DISPOSE OF DAMAGED UTENSILS.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     GRIME BUILD UP ON ALL DRAINS. CLEAN. FOOD DEBRIS BUILD UP ON FLOORS, REMOVE HARBORING CONDITIONS.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED OPENED DRINKS AT FOOD CONTACT SURFACES, NO DRINKING.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WET CLOTH ON FOOD CONTACT SURFACES, PLACE IN SANITIZER BUCKETS WHEN NOT IN USE.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER DRINKS AT BAR, COVER COOLING BAKED GOODS.

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     OBSERVED DAMAGED GASKETS OF RICS DOORS, REPAIR.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY GRIME BUILD UP ON WIRE SHELVES, ON GASKETS OF REACH IN COOLER DOORS, ON SURFACE OF CONTAINERS, ON FANS, ON WALLS AND LIGHT FIXTURES, CLEAN.

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     DUST AND GREASE BUILD UP ON VENT HOOD. CLEAN.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR FALLING COVE BASE AND EXPOSE CEILING.

4. Jun 22, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS AND DOOR GASKETS

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED EMPLOYEE CUTTING RTE FOODS WITH BARE HANDS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED THROUGHOUT KITCHEN ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM PREP TABLE

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED WITH CUSTOMERS ITEMS

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL NON ORIGINAL FOOD CONTAINERS

5. May 23, 2019 Routine Score 83
   • Not serious Core (1 points)

     cleaning hermetically sealed containers of food or visible soil before opening

     food containers lids dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     all cooler units drainage lines clogged and water leaking must be replace or repair water lines to avoid cross contamination by stagnant water a/c vents rusted and oxidize including inside WI cooler unit must be replace or repair all vents to avoid cross contamination racks inside WI cooler unit and RI cooler units rust and oxidize must be replace or repair to avoid cross contamination

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     ceiling walls and floors dirty with soils residues and grease accumulations must be clean during operational hours or when contamination occurred

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     expired date food containers inside cooler units must be dispose to avoid cross contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have proper date marking to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units dirty inside with food debris and stagnant water must be clean all units to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with soils residues and encrusted grease must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizer buckets on bar and prep areas -kitchen- must be have proper setup of sanitizer bucket at: 200 - 400 ppm Quat concentration to avoid cross contamination

6. May 30, 2018 Routine Score 89
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     floors have cracks and rough surfaces floors should be smooth and easy to clean

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     food containers dirty must be clean the containers to avoid food contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     must be have labeling in all food containers

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     missing date marking at food containers must be have date marking for public health control

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     FRSM not on site and expired registration must be present and current FRSM at all times during operational hours

7. Mar 30, 2018 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing food handler cards must be have food handler cards on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving racks inside cooler units rust and oxidize must be repair or exchange to avoid food contamination

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors in all areas with rough surfaces and cracks not easy to clean must be seal or resurfaces to be easy to clean and have smooth surfaces to avoid contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing grease trap ticket

   • Serious Priority (3 points)

     Sanitization after Cleaning

     prep food services areas not been sanitize during operational hours must be sanitize food contact surfaces and prep tables every time contamination occurs

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers inside all cooler units must be have date marking as public hazard control

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels in all food containers must be label all food containers in all area to have public hazard control

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cross contamination with raw meat at top shelves and CTS food must be keep at lower shelf and in order to avoid cross contamination with CTS food

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC needs to insure use of sanitizing solutions during operational hours as public health control

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using non approved recycle containers as food containers must be use approved commercial equipment as food containers

8. Oct 2, 2017 Routine Score 89
   • Serious Priority (3 points)

     Backflow prevention device - air gap

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

9. Feb 27, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BULK FOOD INGREDIENT CONTAINERS ( POWDERED SUGAR)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARKING: SLICED WATERMELON, COOKED SMOKED MEAT, AND MEAT LOAF

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     SEVERAL BROKEN REACH IN COOLER AND FREEZER GASKETS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     OBSERVED FRUIT FLIES IN THE ESTABLISHMENT OBSERVED LIVE ROACHES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     ENSURE ALL FOOD PREPARATION STAFF WEARS HAIR RESTRAINTS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     SEVERAL VERY SOILED FLOOR DRAINS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE SOILED INTAKE VENTS IN THE ESTABLISHMENT