Stop And Save Food Store

Year by year

Inspections

1. Dec 20, 2023 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     DEEP CLEAN THE KITCHEN ASAP!

   • Serious Priority (3 points)

     Licensed pest control applicator only

     REMOVE BUG SPRAY FROM KITCHEN AREA

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE DAMAGED RUBBER GASKETS ON COOLER DOORS

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     SECURE CEILING TILES BACK IN PLACE

2. Sep 16, 2022 Routine Score 82
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty. Provide asap.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety.

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     Bagged peanuts observed not labeled. mUst be labeled properly. Mexican frozen po sticks(not labeled).

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Eliminate flies throughout the food service side.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Electrical problem with lights (vent hood) system. Repair at once.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Encrusted grease build up (steam wells/exterior of grill/wheels).

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Walls observed not in good repair.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Cold holding foods must be maintained at 41 or below. Observed sliced tomatoes and shredded lettuce at 69-70 F. COS

   • Not serious Core (1 points)

     Other Violations

     Provide a hook/rack to hang wet mops.

   • Not serious Core (1 points)

     Physical Facilities Premises

     Detail clean interior of restroom. Replace self closing device.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace damaged rubber gaskets(RIC) doors.

3. Mar 30, 2021 Routine Score 92
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Jan 8, 2020 Routine Score 92
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Dec 11, 2018 Follow-up Score 84
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HAND SINK

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE LABELS FOR ICE

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     PROVIDE IN HOT HOLDING UNITS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN IN CUSTOMER VIEW

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL RACKS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPAIR IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

6. Oct 30, 2018 Routine Score 70
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT UTENSIL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL THOROUGHLY

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOR ALL EMPLOYEES

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY DEVICES STORED OVER PREP AREA

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     NO LABEL PROVIDED FOR BAGS OF ICE AND CRACKERS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SLICED TOMATOES 56.9*F, JALAPENO 51.3*F, PICKLES STORED AT ROOM TEMPERATURES

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW BACON STORED NEXT TO RTE MEATS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHS STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking for hard to date packaging

     NO DATE MARK PROVIDED FOR CUT MEAT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE NEXT TO FOOD ITEMS

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK

7. Mar 28, 2018 Routine Score 80
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     DISCONTINUE SALE OF KOOL AID PICKEL

   • Not serious Priority Foundation (2 points)

     Date marking for hard to date packaging

     PROVIDE FOR DELI MEAT

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREA

   • Not serious Core (1 points)

     Frozen food. Stored frozen foods shall be maintained frozen

     FRIES STORED ON PREP TABLE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN STORED ABOVE RAW PORK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW PORK AT 488F, SLICED TOMATOES 58*F IN CHU, MAYO STATE REFRIGERATE AFTER OPENING

8. Oct 12, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cc 68/cc45/prep 57

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Floors

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

9. Mar 1, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     BROKEN GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL BEVERAGE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN COUNTERS

   • Not serious Core (1 points)

     Cleaning floors, dustless methods