Mille Lire

Year by year

Inspections

1. Feb 27, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not store dishes or food on cloth no cloth under cutting boards- get cutting board mats remove rubber bands from tongs

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sinks must be accessable at all times

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     bulk good handles touching product can not use a bowl as a scoop

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     move chicken closer to the grill- you can not bring raw chicken over fish move raw meat to one end of the make line

2. Sep 16, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     temps above 41F: chicken:68F

   • Serious Priority (3 points)

     Report Sickness

     provided manager with employee sickness and have employees sign

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice bin...photos taken

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Disclosure--description criteria

     notified manager to place advisory on menus

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     knives stored between the equipment

   • Not serious Core (1 points)

     Reuse of single service articles

     containers used as scoops

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all bulk food items and sauce bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean interior of ric and fan covers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     changed out the 4 burned out bulbs.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     bar sink

3. Mar 19, 2019 Routine Score 80
   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Sep 29, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     display health permit in conspicuous view to customers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     maintain hand sinks accessible at all times

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal employee food observed on shelf inside WIC next to customer product

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop at abar ice bin observed stored laying on top of ice > store with handle up

   • Not serious Core (1 points)

     Food shall be honestly presented

     label all food containers with common name i.e.>squirt bottles, etc.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan cover inside WIC observed with heavy dust accumulation

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     seal prep area handsink to wall properly

   • Not serious Core (1 points)

     Other Violations

     Register Food Manager Certifications with City of Dallas and post one in public view

5. Mar 21, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     spray bottle didn't have a name on the outside of the bottle.

   • Not serious Core (1 points)

     Hair Restraints effective

     One individual needed a hair restraint.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the back door should have a self closing door device.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide a covered lid trash can with a lid