Cesar's Tacos

Year by year

Inspections

1. Oct 5, 2017 Routine Score 82
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk-ins

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean ceiling vents and WIC vent.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Ceiling panel and floor tiles missing in kitchen.

2. Mar 20, 2017 Routine Score 83
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     BACK HAND SINK

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     IN WIC

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     BULK BINS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS IN HAND SINK

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     FORKS AND SPOONS FOR SELF SERVICE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC AND WIF

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER SAUCE