World Food Warehouse/ Bakery

Year by year

Inspections

1. Apr 12, 2023 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can no tuse cardboard or wood as a food contact surface

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean microwave, mixer bases, build up on shelves in wic,

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     exposed wall and ceiling

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean dust and mildew and build up throughout

2. Apr 6, 2022 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean floors

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Conveying Sewage

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Remove aluminum lining

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Store trays off of the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair exposed ceiling

3. Apr 15, 2021 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener and can opener holder.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     Must properly store damaged food for refund or return(onions).

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Must datemark items held longer than 24 hrs for no more than 7 days.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Observed handwash sink without paper towels.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Do not use cardboard or wood as a shelf liner. Foil must be changed out daily.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Remove spilled food products from under equipment and shelves.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food products must be stored at least 6" off the floor.

   • Not serious Core (1 points)

     Baking equipment shall be cleaned every 24 hours

     The food contact surfaces of baking equipment must be cleaned daily. Observed a lot of flour build up on baking equipment.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean the floors, wall, and ceiling throughout kitchen.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace or repair missing or damaged light shields(kitchen, WIF[walk-in-freezer]).

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

4. Jun 22, 2020 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

5. Apr 22, 2019 Follow-up Score 80
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     DO NOT STORE CELL PHONE ON FOOD PREP. TABLE

   • Not serious Core (1 points)

     Other Violations

     LABEL ALL FOOD PRODUCTS FOR RETURN

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     SINK

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     OLIVES 47'F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     ALSO CLEAN FLOOR AND SHELVES

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Permit/license posted

     POST STATE OF TEXAS SALES TAX PERMIT. FOOD PERMIT AND CERTIFICATE OF OCCUPANCY UP FOR PUBLIC VIEW.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR CLOGGED THREE COMPARTMENT SINK

6. Mar 26, 2019 Routine Score 71
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE SANITIZER TEST STRIPS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEES DRINKING AND EATING AT THE TIME OF INSPECTION

   • Serious Priority (3 points)

     Sanitization after Cleaning

     OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITHOUT SANITIZER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR OUT OF ORDER BAKERY HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE ALL OLD AND NOT IN USE EQUIPMENT. ORGANIZE YOUR STORAGE AREA

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     KEEP ALL HAND SINK ACCESSIBLE AT ALL TIMES AND DO NOT KEEP ANY ITEM IN HAND SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Serious Priority (3 points)

     Gloves single use

     EMPLOYEE MUST CHANGE GLOVES BETWEEN TASK. i.e. AFTER BREAK

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     LABEL ALL FOOD THAT USE TIME AS PUBLIC HEALTH CONTROL WITH TIME OF EXPIRATION. i.e BEEF PETTIES

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.

7. Feb 20, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     REMOVE ALL OLD EQUIPMENT OR ITEMS THAT NO LONGER IN NEED FROM YOUR BAKERY AREA

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE BROWN LIGHT BULBS FROM BAKERY AREA

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     REMOVE ALL EXPIRED FOOD PRODUCTS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD PRODUCTS FROM WALK IN COOLER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN SHELVES OF FOOD DEBRIS AND RUST FROM WALK IN COOLER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING FROM FOOD PREP. AREA ALLOWED STORE ALL PERSONAL DRINK IN DESIGNATED AREA AWAY FROM FOOD AND EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     REPAIR BROKEN HAND SINK

   • Serious Priority (3 points)

     Sanitization after Cleaning

     MAKE SURE EMPLOYEES ARE SANITIZING FOOD EQUIPMENT AFTER WASHING

8. Sep 26, 2017 Routine Score 93
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Unnecessary articles prohibited

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

9. Mar 29, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Ventilation hood systems

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     walls, floor coving

   • Serious Priority (3 points)

     Clean Sight and Touch

     flour mixer

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs over ready to eat foods

10. Oct 20, 2016 Routine Score 91
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Core (1 points)

      Unnecessary articles prohibited