Dimassi's Mediterranean Kitchen

Year by year

Inspections

1. Nov 17, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     No hot water. Must be fixed within 3 days.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

     Light bulb out in vent hood

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     No test strips on-site

2. May 22, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Every employee needs handler or manager card

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     replace handsink near 3 comp

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food, seal bulk bags

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Must pass class then register certificate with City of Dallas

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over green beans, adj. okra raw meats over cooked food in WIC raw ground Lamb over garlic

3. Feb 22, 2017 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all dry goods

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw ground lamb and raw fish stored over cooked lamb raw gyro meat stored adj fruits and over rte food raw chicken adj rte foods

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all foods

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     no towels undercutting boards

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cucumber salad 53.5F cold roasted vegetables 57.6 F hummus 55 F WIC holding around 47 F

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner adj coffee/ tea

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Grease Trap Tickets

     must keep in accessible location

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     all scoops must have handles, all handles must be upright

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strips