The Original Snappy Catfish

Year by year

Inspections

1. Nov 21, 2018 Routine Score 82
   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed cheese and raw seafood store together

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket net to utensils

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, bread

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all food containers must above floor 6 ins

   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm

2. May 31, 2018 Routine Score 92
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Sanitizing hand soap stored over food service foil and pots and pans near back door. Oven cleaner stored over food storage bins. No food observed under potentially toxic materials.

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Commercial mixing bowl stored on floor in production area of kitchen under worktable. Tray with strainer stored on floor under three compartment sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Door to walk in freezer not fully functional. Receiver is supported by an inserted screwdriver. Latch appears to be missing.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer in three compartment sink tested at less than 10ppm. Please ensure prepared sanitizer is between 50ppm and 100ppm. It is recommended to develop a process to consistently prepare sanitizer. Written procedures are advised to ensure consistent preparation. Please regularly audit sanitization solution with test strips for effective concentration.

3. Nov 22, 2017 Routine Score 87
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Florescent lighting missing cover over main production area of kitchen.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No employee was able to provide evidence of Registered Food Service Manager certification. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw catfish stored over beverages and bottled water in walk in cooler.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice maker at service area of counter shows to to be dirty. Can opener blade dirty.

   • Not serious Core (1 points)

     Single -service item stored in locker room

     To go clamshells stored on top or personal items / clothing near rear entrance to facility. Additionally to go containers appear to be soiled.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle with purple fluid not labeled by three compartment sink.

4. Apr 27, 2017 Routine Score 91
   • Serious Priority (3 points)

     Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

     CAKES SOLD IN ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS COFFEE ON WARM HOLD

5. Oct 27, 2016 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     NO TOWELS UNDER CUTTING BOARD COS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEM IN COOLER AND FREEZERS COS

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON DESERT CAKES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW FISH OVER BREADED CHICKEN IN THE FREEZER COS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping