Super Mercado 5 Estrellas

9648 OVERLAKE DR, Dallas, TX 75220 · Dallas County

221cited violations

68serious tier

21inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	2
2023	2	22	4
2022	1	8	3
2021	4	46	14
2020	3	34	13
2019	6	78	23
2018	2	11	4
2017	2	14	5

Inspections

Jan 12, 2024 Routine Score 86
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  open cup oberved at food prep station in store
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  prepackaged foods front counter observed without label. Food must be labeled properly
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no paper towels at hand sink
- Not serious Core (1 points)
  Drying Mops-air dry
  
  hang wet mops to allow them time to dry
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  protect food by storing off the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  detail clean fans underneath the tortilla holding rack
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean and sanitize the tortilla holding rack for sight an touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site during the inspection
Jun 26, 2023 Routine Score 88
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  utensils on wet/dirty ric shelve
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  remove saran wrap from inside of RIC
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed spoiled fruit for sell, observed expired baby formula (may 2023 & sept. 2022)
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed multiple flies in kitchen
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  Provide splash guard @ hand wash sink @ meat shop
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean dirty wic floors
Jun 16, 2023 Routine Score 75
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork intestine @ 82 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  observed food accumulation inside microwave
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Observed leak under hand sink and on it's faucet
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  observed packaged peanuts and cinnamon bark with no labeling
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  salsa, pico de gallo, cilantro & onion)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer in RIC with salsa, pico de gallo
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  do no store items in hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed multiple flies in establishment
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Observed knife inside RIC being splashed by condensating water from RIC
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair glass door on hot hold it. Observed glass door cracked
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Remove tape from exterior of RIC and interior, clean dirty WIC A/C vents and gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair WIF light
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged tile floor in kitchen area
Mar 29, 2022 Routine Score 86
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dried peppers stored in box with water damage.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty vegetable cooler and sweet breads[pan dulce] display.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed mop bucket stored next to bananas.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gaps a back door.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bag of flour stored on the floor.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Observed dirty floors in WIC and WIF.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed broken WIF door.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed leaking condenser fans in WIC's and WIF.
Oct 17, 2021 Routine Score 80
- Not serious Priority Foundation (2 points)
  Nail polish, fake nails, criteria
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Properly store employee personal drinks.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor under equipment.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  sugar
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Must detail clean meat slicer after each use.
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Remove rust from shelves in RIC.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor where damaged.
- Serious Priority (3 points)
  Packaged food shall be labeled as specified in law
  
  Canela observed without the proper label.
- Not serious Core (1 points)
  Utensils, consumer self-service
  
  pastry case
Apr 29, 2021 Routine Score 82
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  Observed pork 115 degrees F, Beef 128 degrees F, and tripe 120 degrees F. Unit thermometer reads 120 degrees F.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed not washing hands after eating and before putting on gloves
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed washing cookware without sanitizing
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as floor mat
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed single-use serving container used as scoop in salt, bowl used as scoop in flour, scoop handles in flour.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed no sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty inside drink WIC
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Observed food handler certificates expired more than a year
Mar 30, 2021 Routine Score 74
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  Observed rinsing hands in hand sink and not using soap to wash hands.
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  Label salsas for sale
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed Cheese 44.5 degrees F and 46 degrees F (display cooler reads 45 degrees F). Observed raw beef 46 degrees F, 43.5 degrees F, and 45 degrees F, raw chicken 43.5 degrees F (display cooler reads 43 degrees F)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty meat cutter
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 118 degrees F and beef 119 degrees F (warmer reads 120 degrees F). Issued citation.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark salsas for sale
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Observed no paper towels at hand sink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed using cardboard as mat under 3-comp sink and in WIC. Observed using plastic wrap used to hold shelves in place in WIC
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed food uncovered in dry storage.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knives kept inside cooler and warmer.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty inside WIC (wall, floor, shelves)
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop to allow air dry.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site at time of inspection. Must have at least 1 RFSM on site during all hours of operation.
Feb 4, 2021 Routine Score 74
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 94.5 degrees F
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed object from shelf fallen into dry ingredient
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Observed not sanitizing knives after washing.
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Observed using hand sanitizer to sanitize probe thermometer.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Observed washing hands in 3-comp sink
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark salsas
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked glass on display cooler
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Observed washing knives in other sink (not 3-comp)
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed powder bakery ingredients open
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knives in cooler, warmer, and in gap between coolers
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Observed plastic bags of dry ingredient not labeled
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty WIC shelves, floor, ceiling
Dec 10, 2020 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 96 degrees F and 102 degrees F. Unit 108 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented can
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty meat cutter. clean and sanitize after using.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Bucket concentration >200 ppm Cl.
- Serious Priority (3 points)
  When to wash hands
  
  Wash hands using soap after eating/drinking/after washing utensils, and before putting on gloves.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Observed tortillas and salsas for sale with no date.
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked container lid
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Set up 3-compartment sink to wash, rinse, and sanitize in order.
- Not serious Core (1 points)
  Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil
  
  Observed sanitizer bucket cloudy w/ debris
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in dry storage.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowls used as scoop
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty in WIC
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mops to allow air dry
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw poultry next to bacon.
Nov 12, 2020 Routine Score 71
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 120 degrees F. Unit reads 102 degrees F.
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed dented cans
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed meat cutter w/ dried meat stuck to it. Observed wiped down with water only.
- Serious Priority (3 points)
  When to wash hands
  
  Observed not washing hands between handling meat (raw), touching clothes/surfaces, and serving customers or prepping salsa.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed no label on soap/sanitizer/cleaner bucket
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  observed tortillas and salsas not date-marked.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Provide sanitizer test strips.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Do not block hand sink
- Not serious Priority Foundation (2 points)
  Equipment has cracks and corners
  
  Observed cracked glass on display cooler, cracked food container lid.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Keep wiping towels in sanitizing solution
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor in dry storage.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowls used as scoops in dry ingredients.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty behind/under equipment. Dirty WIC shelves/floor. Dirty door flaps, ceiling tiles.
- Not serious Core (1 points)
  Heating/ventilation: designed and installed
  
  Observed missing fan cover in WIC
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Dump mop water and hang mop to air dry
Apr 22, 2020 Routine Score 89
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 100 degrees F, 113 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed broken raw shelled eggs placed over tomatoes and drinks.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed plastic wrap to tie shelves. Cardboard used as mat.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed bike in WIC
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark salsas for sale.
Nov 11, 2019 Routine Score 89
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed apples rotting
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed employee touching tortillas with bare hands.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed plastic wrap holding shelves together, cardboard used as a mat, and particle board used as a shelf.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bakery ingredients stored on floor.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  WIF door does not shut
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty WIC shelves, dirty floor in corner of WIC
Oct 10, 2019 Routine Score 75
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork 97.5 degrees F, warmer 120 degrees F.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty meat cutter
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before donning gloves
- Serious Priority (3 points)
  One Inch Air Gap
  
  Observed no air gap under 3-comp sink.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark prepared foods
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as mat, towel used as shelf liner, and untreated plywood used as shelf in food prep area. Surfaces must be durable, non-absorbent, and easily cleanable. Plastic wrap used to secure shelves in WIC.
- Serious Priority (3 points)
  Restricted use pesticides
  
  Raid is not an approved pesticide.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Observed broken WIF door. Glass cracked on cooler door.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed bowl kept in flour bin
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knife kept in display cooler
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label flour bin
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty shelves in both WIC's. Large WIC has sticky floor w/ broken glass and old fallen food.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tiles throughout.
Sep 12, 2019 Routine Score 75
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Observed rotting apple, cracked egg
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty meat cutter.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands when changing gloves and changing tasks.
- Serious Priority (3 points)
  Restricted use pesticides
  
  Do not use Raid in food establishment.
- Serious Priority (3 points)
  One Inch Air Gap
  
  Observed clogged drain with no air gap.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark prepared food.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard on floor in tortilla area and WIC. Observed plastic wrapper used to tie shelves together. Must be non-porous, durable, and easily cleanable.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Observed gap at back door.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Keep food covered.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair door between WIC and WIF. Do not use cracked containers.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk containers (salt).
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty floor in WIC, dirty ceiling tiles and dirty WIC shelves.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair floor tiles
Aug 19, 2019 Routine Score 73
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw pork 47.3 degrees F, raw spare rib 45.6 degrees F.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed cooked pork 133.8 degrees F, ribs 128.6 degrees F, pork 126 degrees F.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Observed raw eggs over raw beef.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed dirty inside microwave.
- Serious Priority (3 points)
  Chemical separate by spacing - Retail Sale
  
  Observed dry beans under medications/personal care items
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM expired
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Wash hands at hand wash sink
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Do not use duct tape to seal freezer. Do not use cardboard as mat. Must be durable, easily cleanable, non-porous.
- Not serious Core (1 points)
  Pest Control
  
  Observed several dead roaches and live flies.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed wiping cloths on prep table. Must be in sanitizer solution.
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair WIF handle. Repair or replace damaged cutting board (melted in spots).
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Dust shelved in grocery aisles. Observed stained ceiling tiles. Observed dirty shelves in food prep area.
- Not serious Core (1 points)
  Unnecessary articles prohibited
  
  Observed personal drink in food prep area.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash signs for hand sinks in food prep area.
Mar 7, 2019 Follow-up Score 80
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL FOOD PRODUCTS FROM WALK IN FREEZER
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  SEAL BOTTOM OF BACK DOOR WITH LARGER WEATHER STRIP
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  PORK 106'F, 119'F
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
  
  EGG FEB 26
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS, i.e. GUACAMOLE .
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
  
  PROVIDE WORKING LIGHTS TO WALK IN COOLER, WALK IN FREEZER
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN WALK IN COOLER AND FREEZER SHELVES,DUSTY CEILING
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR DOORS OR WALK IN COOLER /FREEZER. THEY ARE HARD TO OPEN AND DOOR HANDLE IS MISSING
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST"
Feb 24, 2019 Routine Score 64
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Properly clean meat cutting machine after each use. Clean inside coolers.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Unclog prep sink at meat cutting area. Repair floor under large woks. Repair leak at 3 comp sink.
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cheese quesadillas 99 F
- Serious Priority (3 points)
  Hands wash procedures-without soap
- Not serious Core (1 points)
  Other Violations
  
  Remove cardboard from behind tortilla machine.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  WIC
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Remove rust from storage shelves.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Light - 10 foot : Walk-in, Dry storage
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Observed employee wash dishes in dirty 3 comp sink.
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  85 F at handwash sink
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Open beverage at food prep area.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floors throughout.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  Gaps at back door.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
- Serious Priority (3 points)
  Grease Trap Tickets
Jul 28, 2018 Routine Score 88
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Dented cans on display. Must be removed.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Small Leak on faucet 3CS. Must be fixed.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  Must provide SOP for bodily spills clean up.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Boxes of product stored on floor. Must be stored 6" above floor
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Cheese Cake our on display missing label and dates
- Not serious Core (1 points)
  Food Label - Bulk food w/ manufatuter labeling
  
  Cheese Cake our on display missing label and dates
Feb 26, 2018 Routine Score 89
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
- Serious Priority (3 points)
  Backflow prevention device - air gap
  
  minimum 6 inch air gap needed in three compartment sink
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  replace broken thermometer in cheese cold case
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  carnitas not up to temp required
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean inside of salsa refrigerator
Jul 25, 2017 Routine Score 85
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  Seal open gaps for the back door
- Serious Priority (3 points)
  Vending Machine. Hot Hold (135øF or higher)
  
  roast pork 97° F
- Not serious Core (1 points)
  Pest Control
  
  observed flies inprep area
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for are meat in WIC
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  all drinks must above floor6 ins
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Mar 6, 2017 Routine Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw beef measured at 58 degrees F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  pork belly measured at 104 degrees F
- Not serious Core (1 points)
  Floor& wall junctures- coved & sealed
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  repair hole in ceiling tile above the exit sign in the meat area
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean the shelves inside the reach in coolers.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  vegetables stored on the floor in the aisles of the supermarket.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.