Golden Corral

Year by year

Inspections

1. Sep 3, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     hash browns not date marked, thrown away. packages of sausages with no manufacture date mark not date marked by establishment

   • Serious Priority (3 points)

     Clean Sight and Touch

     white substance on ice cream scoop. white and black substance on ice scoop located wet tray above ice bin. Clean and sanitize utensils.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean walls of cabinets of all steam bath cabinets.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged doors and cabinet walls on cabinets located on grillhouse and smokehouse cabinets. replace to help reduce cockroach activity.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     excess water seen on floors of kitchen, small puddles forming. keep areas dry. Missing baseboard in bakery station. cabinet door are chipped and walls of cabinets soiled and chipped, replace to assist reduce cockroach activity. Cockroach were seen inside of damaged cabinets.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     rice scoop on soiled shelf. clean and sanitize scoop.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees not washing hands before donning gloves.

2. Mar 13, 2019 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     wall behind coke syrup rack is soiled with syrup. wall of frp need to be cleaned. exit door to the right of building has heavy dust along door molding. black residue on frp wall next to dishwash station.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     damaged wall next to grill station.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     bent and chipped knifes. Dispose of knifes.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer on floor. were placed on plastic containers.

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     printed time states time began at 10:21am, time if inspection was 3:44PM. Printed time was correct. Correct time printed or mark off and show correct start time.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     spoons with food on clean storage container with clean utensils.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need sign, which is visible to customers, to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     food grime along base board and behind equipment. Water pooling on floor. Remove harborage conditions.

   • Not serious Core (1 points)

     Hair Restraints effective

     employee in kitchen had not hair restraints.

3. Sep 11, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Roasted chicken at 110.4F. Chicken was thrown away. COS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix damaged tiles behind coke syrup stand.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean corners of bakery area.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

4. Mar 6, 2018 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Food items in hot hold need to be 135F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean/sanitize Dutchess in bakery area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Expired RFSM, renew.

   • Not serious Priority Foundation (2 points)

     Temperature Measuring- accurate +/- 2'F

     Need new thermometers in WIC/Produce and Hot Hold not accurately displaying temps.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Need Health Permit posted, call office if you can not find permit.

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean fans in WICs

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     Clean vent hoods.

   • Not serious Core (1 points)

     Handwashing signage

     Need HW sign in womens restroom. COS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Found candy bar in clean utensil container.

5. Oct 10, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     Tongs in disrepair. Must be discarded (cos)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizer bucket stored on floor. Must be stored above floor 6"

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     Permit was not posted. Must be posted.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade with food particles. Must be washed, cleaned & sanitized (cos)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Gap between HW/Wall. Must be sealed

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items without prep date. Must be mark dated.

6. Mar 10, 2017 Routine Score 80
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAE EGGS STORED BETWEEN RTE FOODS

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     OBSERVED INCORRECT TIME STAMP FOR ALL COLD HOLD FOOD PRODUCT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE ALL DENTED CANS

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR/SEAL ALL

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     REMOVE ALL: OBSERVED DIRTY UTENSILS & EQUIPMENT STORED WITH CLEAN

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DEVILED EGGS 54.5*F, LETTUCE 57.4*F, PINEAPPLE 64.1*F ON SERVING LINE