Gloria's Restaurant

Year by year

Inspections

1. Dec 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Sep 16, 2021 Routine Score 88
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Soiled ice machine

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw pork over salmon/ steak over fish in walk in freezer

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Reach in cooler at 52 near near stove. Advised to use ice or or store WIC

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Missing date marking on lobster in walk in freezer

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Lobster not covered in walk in freezer

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash sign in restrooms

3. Sep 22, 2020 Routine Score 81
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, clean gaskets, clean shelves in reach in coolers,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw chicken stored above juices and vegetables in walk in cooler raw beef stored above potato in walk in cooler

   • Not serious Priority Foundation (2 points)

     Manual warewashing: thermometer provided

     provide thermometers in coolers

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light shield broken

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     gaskets around cooler doors, valve under hand sink is leaking

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     chlorine - dish washer 0 ppm

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food stored on floor

4. Feb 10, 2020 Routine Score 82
   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in the dish washer sanitizer weak in the bar 3 comp <50 ppm

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs next to beef move the chicken closest to the grill

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     red pepper container sitting directly on carrot container sitting directly on beans mixing bowl sitting on clean plate galric container sitting directly on mushrooms

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     unlabeled chemical spray bottles and squeeze bottles Must label all chemicals not in their original container must be with common name

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations are marked with a * garlic 50.5* cheese 60.6* 46.6* Put ice in the condiment tray orange 65.1* Do not over fill food containers 41.3 a bottom ans 45 at the top need more ice in the ice baths

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Maintain in good repair: peeling ceiling tile chipping paint above the walk in door exposed ciling by the ice machine

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     can not catch condensation with cloth replace the string on the bell and the string on the make line with something cleanable

5. Aug 14, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

6. Nov 19, 2018 Routine Score 92
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

7. Mar 26, 2018 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     soda hoses and caps at the bar had mold and mildew on the inside of the cap.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep handles in upright position at the bar ( ice scoop was laying down in the bar.)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes not stored in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Warewashing machine, sink - cleaned before use

     the dish wash has heavy lime buildup in the wash basin.

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide a one inch air gap on the ice machine drain line

8. Oct 11, 2017 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     first ice machine is dirty ( mold and mildew on the slanted plastic portion of the reach in tub. )

   • Serious Priority (3 points)

     One Inch Air Gap

     Provide a one inch air gap on the ice machine drain lines. ( both ice machines)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet towels in the sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager must be on-site during the operation.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     the table storage area is rusty ( re surface)

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide the common name on the product in the reach in cooler ( pork and grated cheese)

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     soap dispenser is not working ( battery is dead)

9. Mar 22, 2017 Routine Score 96
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored