Joe's Produce

Year by year

Inspections

1. Dec 8, 2022 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for pumpkin seeds

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     all equipment shall be 6 inches off the floor

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs stored above rte food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean cooler/freezer

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     cover gap on doors

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strisps

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide vomiting/diarrhea event procedures

   • Not serious Core (1 points)

     Physical Facilities Premises

     keep restroom clean

2. Oct 28, 2020 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches of the floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, shelves, freezers

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored above rte food in cooler

   • Not serious Core (1 points)

     Non PHF dispenser cleaned every 24 hrs

     clean tongs

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     the PIC claimed food in reach in cooler and freezers personal food

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair entrance door

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide for pumpkin seeds, mexican candy

3. Oct 30, 2018 Routine Score 100
4. Apr 26, 2018 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

5. Nov 9, 2017 Routine Score 100
6. Mar 30, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide an on site registered food service manager

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Provide a valid certificate for the registered food service manager

   • Not serious Priority Foundation (2 points)

     Food thermometers--small diameter probe

     Provide a thermometer for checking internal temperatures of hot and cold foods.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     provide test strips for the sanitizer at the three compartment sink.