Cesar Tacos

Year by year

Inspections

1. Apr 5, 2018 Routine Score 82
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer bucket ppm at 200 PPM. Needs to be between 50-100PPM.

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Need trash containers for HW stations.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM needs to be on site at all times. Need to have 2-3 RFSM.

   • Not serious Core (1 points)

     Handwashing signage

     Need HW signs at HW stations.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     Cooling at room temperature. Soup in small ice bath. Need to stir of in ice bath. I advise to but in smaller container in ice bath. 2nd warning.

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Soup at 145F been 45 minutes in ice bath. 2nd warning.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in WIC and WIF. COS.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Utensil in dirty bin. Clean bin.

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     No written record or known name of company that where cakes and flans are bought from.

2. Mar 26, 2018 Routine Score 64
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

     Not using proper cooling time and temperature on beans and soup.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced tomato above 41F. Check cooler.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw bacon next to sausage and raw meat. Food not properly arranged in RIC next to grill.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine PPM at 200+, needs to be between 50-150 PPM.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     Raid bottle found, no home use pesticide allowed in kitchen, remove.

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     Follow proper cooling method. Found soups and beans out in open for cooling.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Food not being date mark in WIC and RICs.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Need thermometer in WIF and WIC.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Items found in HW sink, HW sink for washing hands only.

   • Not serious Priority Foundation (2 points)

     Disassemlin Equip. & Utensil-cleaning no tools

     Clean handles of RICs and clean grease that is accumulating on grill.

   • Not serious Priority Foundation (2 points)

     Sink used to wash cloths/produce or thaw food

     Sanitize section of sink had meat for thawing, sink was still filthy. Wash and sanitize sink before defrosting food in 3 comp sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No opened drinks in kitchen. Must have a designated area for employees to place drink on.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Some food in boxes and bins on floor, need to be 6" minimum off floor.

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Meat thawing in sink at room temperature, must thaw under running water, or in cooler day before.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Many utensils out in open with knowledge if they are still being use or for how long they have been standing. Clean and sanitize and place where it can not get recontaminated.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label flour, and spice containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors ans surfaces. grime building up.

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     Need trash container for paper towels at every HW station.

   • Not serious Core (1 points)

     Handwashing signage

     Need HW signs at all HW stations.

3. Mar 21, 2017 Routine Score 80
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN SODA NOZZLE AT BAR

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS UNDER CUTTING BOARD

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC AND RIC

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     GROUND BEEF OVER SHRIMP

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     FIX BROKEN FLOOR TILES