Dickey's Barbecue Pit

Year by year

Inspections

1. May 25, 2023 Routine Score 83
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     store open drinking cup in designated area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm not onsite

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     all food staff must be trained in food safety

   • Not serious Core (1 points)

     Store single-service item in original package

     invert single service to go containers-food line

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     reheating food in steam well.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair out of service eqipment at cookline

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     heavy food debris build up on exterior of equipment at serving line, clean to remove build up. heavy grease build up observed, clean

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace blown out lights underneath vent system

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     observed no paper towels at back hand sink.

   • Not serious Core (1 points)

     Other Violations

     provide current pest control report

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     post current health permit

2. Nov 8, 2022 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Observed tray on the hand sink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed leaking in the wic

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork: 110'f green bean 120'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed 2 boxes of beef on the floor without temp or time control

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for all the foods in the wic

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Observed raw chicken above raw meat

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer bucket : 50 ppm q.a

3. Apr 4, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix the plumbing at the hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the chicken and ham

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Brisket : 131'f

4. Mar 8, 2022 Routine Score 79
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw brisket store together with the rolls, sausages

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Provide date marking for the wings

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer bucket store next to the rolls

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in the hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     slice meat with the roll : 122'f

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad cup 47'f

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Jul 1, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in the wic

6. Dec 14, 2020 Routine Score 84
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for sausage

   • Not serious Core (1 points)

     Pest control-routine inspections for

     provide pest control record

   • Not serious Core (1 points)

     Hair Restraints effective

     food employee must have hat or hair ner

7. Jun 8, 2020 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw turkey above meat

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket, chemical store next to food

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking all foods in coolers

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     leaking in wic

8. Jan 9, 2020 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     ham: 127'f

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register RFSM with city of dallas

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     hams, sausages

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel under utensils

9. Aug 1, 2019 Routine Score 95
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HANDSINK BLOCKED WITH BUCKETS OF WATER

10. Dec 31, 2018 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      potato salad measured at 50 degrees F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guard needed

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      cardboard placed on the floor

11. Jun 18, 2018 Routine Score 98
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      cheeses and cole slaw

12. Jan 5, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink blocked

    • Serious Priority (3 points)

      Grease Trap Tickets

      no grease trap record n site

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Pest Control

13. Jul 19, 2017 Routine Score 83
    • Serious Priority (3 points)

      Grease Trap Tickets

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MANAGER Voluntarily DESTROY 4.02 LB OF COLE SLAW, 1.53 LB OF POTATO SALAD, .5 LB CHOPPED LETTUCE, .59 LB CHEESE AND 2.56 LB OF SOUR CREAM. MANAGER STATED THAT FOOD IS BEING HELD SINCE 8AM. TIME NOW IS 2:50PM.

    • Not serious Core (1 points)

      Pest control-routine inspections for

      OBSERVED FLIES IN THE ESTABLISHMENT

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      PUMP IN HAND SINK

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN GREASY FLOOR

14. Jan 12, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cole slaw: 47'f, cheese 49

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      bean 127'f

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      When to wash hands before donning new gloves