Osk Off Site Kitchen

Year by year

Inspections

1. Aug 28, 2020 Routine Score 100
2. Dec 24, 2019 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     shelving inside cooler units rust and oxidize must be replace or repair to avoid cross contamination

3. Apr 17, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next and above cheese

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in the cooler

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover/lid for cheese containers

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

4. Oct 4, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

5. Mar 12, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     No SOP for body spills clean up. Must provide SOP

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Food items missing labels. Must be labeled.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items missing use by dates. Must be date marked.

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     Must provide HACCP for Sous Vide.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Day light coming through back door. Must be sealed.

6. Sep 21, 2017 Routine Score 91
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED BARE HAND WITH CHEESE AND BUN TOP

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER GROUND BEEF

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN POTATO GRINDER

7. Feb 6, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     TRASH CAN BLOCKING HAND SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible