Springhill Suites

Year by year

Inspections

1. Nov 17, 2023 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, CAGED FREE HARD COOKED EGG 52'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED.

2. Apr 27, 2023 Routine Score 87
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     STORE ALL PERSONAL ITEMS AWAY FROM AND EQUIPMENT.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     OBSERVED EMPLOYEE WASHED HER HANDS IN THREE COMPARTMENT SINK. PLEASE MAKE SURE EMPLOYEE IS WASHING HANDS IN HAND SINK ONLY.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HER HANDS FOR FEW SECONDS WITHOUT SOAP.

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Oct 20, 2022 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BOILED EGG 52'F, DICED PINEAPPLE 52'F

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     KEEP ALL FOOD PRODUCTS UNDER COVER OR SNEEZE GUARD E, BAGEL BASKET AT BUFFET LINE.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST A SIGN

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL EMPLOYEE'S DRINKS AWAY FROM FOOD PREP TABLE.

4. Apr 18, 2022 Routine Score 93
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

5. Feb 18, 2020 Routine Score 86
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINKING OR EATING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINK AND FOOD IN KITCHEN

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     BOILED EGG AND HAM

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER YOUR CERTIFICATE WITH CITY OF DALLAS. PLEASE SEE LINK SENT TO YOUR EMAIL ADDRESS

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     PLEASE MAKE SURE ALL FOOD PRODUCTS ARE IN BUFFET IS UNDER COVER OR SNEEZE GUARD

   • Not serious Core (1 points)

     Permit/license posted

     POST SALE TAX PERMIT, CERTIFICATE OF OCCUPANCY, FOOD ESTABLISHMENT PERMIT UP FOR PUBLIC VIEW

6. Jul 12, 2019 Routine Score 94
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Missing sneeze gaurds

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Jan 24, 2019 Routine Score 100
8. Aug 1, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

     Missing sneeze gaurds

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

9. Mar 14, 2018 Routine Score 97
   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Gucamole

10. Jul 17, 2017 Routine Score 100
11. Jan 30, 2017 Routine Score 100