Wolfgang Puck Catering-perot Museum

Year by year

Inspections

1. Feb 15, 2023 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     NO INFORMATION ENTERED

   • Not serious Priority Foundation (2 points)

     Disassembled - oversized equipment

     HANG MOP WHEN NOT IN USE, DRY PROPERLY , STORED IN MOP BUCKET

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     DESIGNATE AREA FOR EMPLOYEE PERSONAL ITEMS CANT BE NEXT TO CLEAN EQUIPMENT

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE PROPER SCOOPS

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL WITH COMMON NAME

2. Nov 17, 2021 Routine Score 86
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INTERIOR OF ICE MACHINE, HEAVY PINK BIOFILM

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT FAUCET ASSEMBLY HEAT AT 3CS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     POOLING AND ACCUMULATION OF WATER AT THE BOTTOM OF THE RIC, MANAGER STATED THAT THE RIC WAS BEING REPLACED BUT STILL IN USE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NEEDED AT HANDSINK BY THE OFFICE

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     WIF

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     IN BULK WHITE CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     ENTIRE KITCHEN IS DUSTY AND NEEDS TO BE CLEANED IMMEDIATELY

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     OPENINGS IN THE CEILING THROUGHOUT THE KITCHEN

3. Nov 21, 2019 Routine Score 94
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak on 3CS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     6 inches off the ground

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert mops

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean inside RIC/fan covers/ and vents

4. May 28, 2019 Routine Score 94
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS-COS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     KEEP HAND SINKS CLEAR-COS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Nov 20, 2018 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     CHICKEN 127

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED RASPBERRY

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPLACE GLASS AT DISPLAY TO ENSURE PROPER TEMP- SERVICE ORDERED

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BIN

6. May 30, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     HOT DOG 113 DEGREE F- COS,

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     COOKED CHICKEN UNDER RAW PORK- COS

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK BY 3 COMP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER WITH NO DATE- COS

7. Nov 27, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER RTE FOOD IN RIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR EMPLOYEE ITEMS

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 PPM QUAT SANITIZER BUCKET

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN ALL RIC (PIZZA STATION WAS MISSING THERMOMETER)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SHREDDED CHEESE 50 DEGREE F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     WIPING CLOTHS IN BACK HAND SINK, FRONT LINE SINK BY SALAD STATION NO DUMPING

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER, ITEMS IN COOLER PAST 7 DAYS NEED TO BE DISCARDED (PREP DAY= DAY 1)

8. May 19, 2017 Routine Score 94
   • Not serious Core (1 points)

     Health permit posted

     Food Establishment Permit is currently posted in a back office past kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Vent covers for ice machine have buildup of dust.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Handles of tongs for dispensing food resting on top of food near salad service area.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Three sanitizer buckets on main service line tested at less than 100ppm. Advise auditing to ensure that sanitizer remains in effective concentration. Quaternary Ammonium sanitizers lose effectiveness over time and usage.

9. Oct 19, 2016 Routine Score 98
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Two reach in coolers non functioning. Recorded temperature of 56.2°F Code requires that non functioning equipment be repaired, replaced, or removed. Staff are aware equipment is non functioning. no food is stored in the non functioning coolers. But this deficiency of cooling increases the load on the functioning coolers. Coolers must not be overloaded or the air circulation required for proper cooling cannot take place.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Underground storage area has exposed conduit and plumbing. Please remove all food that has been opened from it's original, sealed container.