Taqueria Panchito

Year by year

Inspections

1. Jun 8, 2023 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomato 50'f, Ham 47'f, RIC 45'f, keep at 41'f or lower

2. Nov 2, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Mayo and tomato found at 45'f keep at 41'f or lower

3. Apr 19, 2022 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix leak at dump sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean water from bottom of RIC

4. Oct 21, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     Fix hot water pressure at hand sink

5. Apr 18, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide bodily fluid spill kit or SOP

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     must have food handers card with 60 days of hire

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     label drink containers with common name

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above. Violations marked with *

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoops in bulk goods handles can not touch food

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace torn/damaged rubber gaskets

6. Aug 19, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace the air gaskets inside the reach in cooler

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     bag of onions stored on the floor inside the prep area

7. Aug 13, 2020 Routine Score 100
8. Dec 11, 2019 Routine Score 91
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS- COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS CONDENSATION

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ENSURE PROPER DATE MARKING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

9. Jun 29, 2019 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     RFSM EXPIRED

   • Serious Priority (3 points)

     Clean Sight and Touch

     NO Sanitizing BUCKET ON SIT

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PLACE ON MOP SINK***WIPE CLOTH***

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     ONION ON THE FLOOR

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     TOWEL PLACE UNDER PREP/CUTTING BOARD

   • Serious Priority (3 points)

     When to wash hands

     NOT WASHING HAND AFTER CHANGING GLOVES

   • Not serious Core (1 points)

     Other Violations

     NO SIGN FOR CUSTOMERS TO REQUEST MOST RECENT INSPECTION REPORT AND HEALTH POLICY SIGN NOT AVAILABLE

10. Jan 14, 2019 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      FOOD DEBRIS ON ONION CHOPPER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      RFSM CERTIFICATE EXPIRED

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

      HOT WATER AT HANDSINK SHUTS ITSELF OFF IMMEDIATELY

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      THERMOMETER MISSING IN PREP COOLER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FOOD DEBRIS OFF FLOOR

11. Jul 26, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      OLD GREASE BUILDUP ON FLOORS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEE DONNED GLOVE WITHOUT WASHING HANDS.

    • Not serious Core (1 points)

      Handwashing signage

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      HAM 50.2°F

12. Jan 29, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Rapidly reheat 165øF for hot holding

      chicken in steam table at 55°F

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ham 51.4°F, mayo 51.7°F

13. Jul 17, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice 120.0

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      date marking on prep are

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair walls

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify staff

    • Not serious Core (1 points)

      Handwashing signage

      Provide hand washing signs at all hand sinks

    • Not serious Core (1 points)

      Ice units, separation of drains

      ice-self draining

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces (microwave)

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      flies

14. Jan 12, 2017 Routine Score 90
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      the moist wiping clothes must be in sanitizer water when not in use.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      the ham and several other item are at 51 degrees 46 degrees .

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      provide a thermometer in the deep freezer on the sales floor or lobby.

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      all food must be six inches off the floor ( onions sitting on the floor in the dry storage.)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark the cheeses once opening of the package has taken place ( give a 21 day shelf life to package)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the gaskets on the reach in cooler.