Enchilada's

Year by year

Inspections

1. Mar 25, 2020 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     handwash sink not accessible

   • Not serious Core (1 points)

     Handwashing signage

     provide handwash signage

2. Oct 17, 2019 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Lower wait station

   • Serious Priority (3 points)

     Grease Trap Tickets

3. Mar 26, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     REMOVE FOIL AND CARDBOARD SHELF LINER UNDER BLACK SKILLET STORAGE. REPLACE WITH APPROVED MATERIAL THAT CAN BE CLEANED AND SANITIZED

   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEES BOH OBSERVED WITH EXCESSIVE JEWELRY- WATCHES AND BRACELETS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     MOIST/ SOILED CLOTH OBSERVED UNDER CUTTING BOARD. MAINTAIN IN SANITIZER BUCKETS IN BETWEEN USES.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SEAL HAND SINK TO WALL PROPERLY

4. Sep 12, 2018 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Mar 14, 2018 Routine Score 96
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

6. Sep 20, 2017 Routine Score 92
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     broken gaskets

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty ice machine

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     ice scoop

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty vents in WIC

7. Mar 20, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired buttermilk 3-15-17

8. Dec 1, 2016 Routine Score 69
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace handle broken handle in cooler near front line, resurface or replace cutting boards

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     borracho beans date marked 11-18-16., salsa verde 11-17-16

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     knives stored in ice bath at front line

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     too many critical violations during the inspection

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     salsa bowls, chip bowls were not cleaned in between customers

   • Not serious Priority Foundation (2 points)

     Warewashing machines, flow pressure device

     gauge not working

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottles

   • Not serious Core (1 points)

     Thawing. under running water criteria

     thawing raw beef in 3 comp-sink without using running water

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 117.3F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     mixed spices not labeled

   • Not serious Core (1 points)

     Reuse of single service articles

     reusing deli liners in chip bowls

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     failure for employees to incorporate basic food safety practices

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes stored on the employees' person. must be in sanitizer solution at all times in between use.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     waitress bare hand contact with chips, cooks bare handed contact with shredded cheese on the front line

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     black speaker filed with dust in kitchen