Fiesta Mart #68 Deli

Year by year

Inspections

1. Dec 6, 2023 Routine Score 85
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding scrambled egg with bacon 110F, chicken buffalo wings 119F.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors, walls, microwave (bottom), dust on ceiling tile above food case.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean microwave (top), can opener blade.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Date mark all food prepared.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Foil is not an approved source and cannot be used, it is not cleanable (pots kitchen).

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Improper thawing, water needs to be running during thawing.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Need to invert to go containers & lids.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     First Aid

     First aid kit.

2. Dec 12, 2022 Routine Score 94
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     First Aid

     No first aid kit.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert containers.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date mark on food opened or made.

   • Not serious Core (1 points)

     Other Violations

     Need last health inspection report, or sign saying it is available upon reuqest.

3. Sep 9, 2021 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     thoroughly clean the fan covers inside the walk in cooler

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

4. Sep 8, 2020 Routine Score 87
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     potatoes-118 degrees F; shredded chicken- 125 degrees F;

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bottle filled with sanitizer stored on a table next to food seasoning

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     expired permits; new manager on duty

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     turn up the knobs on the display warmers to reach and maintain hot foods at 135 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the microwave

5. Oct 9, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pork measured at 118 degrees F, chicken measured at 119 degrees F,and pork with salsa 118 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     observed a fly and a flying insect inside the food prep area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the top shelf inside the walk in cooler

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     heavy dust accumulation on the ceiling inside the food prep area

6. Oct 18, 2018 Routine Score 81
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottle next to food

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener blade after each use clean microwave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. sink containers deeper in the ice

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     loosely cover cooling chicken

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw pork over tomillos/peppers raw chicken over lettuce

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN: bottom of employee RIC splash and build up o all equipment, doors, walls

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     get thermometer for WIC

7. Jun 15, 2018 Routine Score 90
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover beef in walkinto guard against contamination

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drink on prep table

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean build up on walls, equipment, dust shield going into WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean can opener blade

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Temperatures not maintained at 135 degrees F or above

8. Feb 9, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beans 127.9, eggs and bacon 127.6

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer being dispensed from mixer

   • Serious Priority (3 points)

     Toxic items labeling for original container

     chemical buckets must be label

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks in prep area

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     single use styrofoam cup used as a scoop

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     outside of equipment and containers dirty (Clean)

9. Aug 16, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     One Inch Air Gap

     provide 1 inch air gap at 3 comp sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at hand sink at hand sink

   • Not serious Core (1 points)

     Equipment and Utensils Storage

     equipment improperly stored

   • Not serious Core (1 points)

     Store single-service item in original package

     single service items improperly stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and walls

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide small covered trash cans at all hand sink

10. May 3, 2017 Routine Score 75
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      donning gloves without washing hands

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared foods

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items 8

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food items

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

      toxics stored above food items

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean ceilings and drains

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      remove peeling paint in prep area

11. Oct 24, 2016 Routine Score 87
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken 132.4, G. chicken 133.3F and fried fish 134.8F

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Cross contamination by storage (arrangement)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean microwaves

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      Toxics items stored on ice machine

    • Not serious Core (1 points)

      Premises shall be maintained in good repair