Gordon Biersch Brewery Restaurant

Year by year

Inspections

1. Aug 12, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH COD

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     45-50 DEGREE F DISCARD OUT OF TEMP FOOD AND REPAIR UNITS

   • Not serious Priority Foundation (2 points)

     Hand sink water temperature below 110'F

     H20 MEASURES 84 DEGREE F AT ALL HANDSINKS SUGGEST CEASE OPERATION IMMEDIATELY

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR UNITS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     KEEP ALL HAND SINKS ACCESSIBLE

   • Not serious Core (1 points)

     Other Violations

     CHANGE BATTERY IN PAPER TOWEL DISPENSER BY DISH MACHINE

2. Jan 18, 2017 Routine Score 85
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     have sign or latest inspection report posted

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     clean cooler gaskets

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     cross contamination - place eggs on bottom shelf they are under feta cheese

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels at hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     get rfsm on site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store in sanitizer solution between use

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty walk in floor