Meat/restaurant

Year by year

Inspections

1. May 24, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cut fruit, beans

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs stored improperly.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Use gloves when cutting fruit.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace broken cooler gaskets.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

2. Dec 22, 2017 Routine Score 82
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils observed in hand sinks in meat dept and kitchen

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels in hand sink on meat dept and kitcken hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     food handler cards needed for all employees

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     date mark allo cut /prepared foods produce zuchinni not date marked

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace broken gaskets in reach in cooler in kitchen

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     do not use soap in the sanitizer buckets

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need working thermometers in meat cases

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken for flautas read 78F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     meat in meat dept sitting on the floor

3. Jul 6, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     eggs at take without Ref

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

4. Feb 9, 2017 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and veggies store together

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, tomato, all food in ric

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored