Mcdonald's

Year by year

Inspections

1. Nov 1, 2023 Routine Score 100
2. Apr 5, 2023 Routine Score 93
   • Not serious Core (1 points)

     Jewelry Prohibition

     Cannot wear jewelry on hands.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM for manager on duty.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need 1 inch air gap at drain close to drive-thru.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing signs at hand sinks in the bathroom.

3. Nov 1, 2022 Routine Score 94
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     <50 ppm chlorine bucket.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Broken tile.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap.

4. Jan 26, 2022 Routine Score 100
5. Jul 8, 2021 Routine Score 100
6. Feb 10, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the areas between the gasket inside the reach in coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     replenish every disposable paper towel dispenser

7. Aug 6, 2020 Routine Score 100
8. Feb 11, 2020 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the soda nozzles thoroughly

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     seal the gaps to prevent pest entry

9. Aug 27, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     manager with expired cert will recert

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     drive thru window should be closed between orders or have air curtain installed above

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     keep all clean spilled rotten milk smell at the front

   • Not serious Core (1 points)

     Jewelry Prohibition

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     dropped raw burgers, took off large gloves and continued to ready to eat food without washing hands must wash even if double gloving

10. Feb 5, 2019 Routine Score 84
    • Serious Priority (3 points)

      When to wash hands after handling soiled equip/utensil

      wash after cleaning soiled equipment

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      biscuits left uncovered

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      separate raw shell eggs from pasteurized egg product

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      next to condiments

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no towels upon arrival@ mgr's hw cos.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wet towel left adj food

    • Not serious Core (1 points)

      Store single-service item in original package

      cups in dispensers at drive thru w/o tops cos

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      not registered with CoD will register today or tomorrow

11. Aug 7, 2018 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      dumping ice

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      ensure everyone is certified, not expired

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fish filets 131.9 F holding, past time

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      spray bottle and chemical container adj food & straws@drive thru

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      in every cooler

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      fresh burgers 49.9 F

12. Mar 22, 2018 Routine Score 85
    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      coffee spoons in stagnant water

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Core (1 points)

      Store single-service item in original package

      keep flipped or covered

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employees eating and drinking in kitchen

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw chicken tenders 57F raw burgers 44 F in WIC

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

    • Serious Priority (3 points)

      When to wash hands between raw and RTE foods

      put raw burgers on grill then handed cooked burgers w/o washing hands

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

13. Sep 19, 2017 Routine Score 85
    • Serious Priority (3 points)

      Other sanitizer use - manufacturer label direction

      sanitizer buckets not set up during inspection

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      3 spoons sitting in handwashing station

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Serious Priority (3 points)

      Grease Trap Tickets

      update it- last invoice available is 3/13/17

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no hand towels in both handsinks

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      store employee personal items in designated area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      observed various wiping cloths stting in counter

14. Mar 12, 2017 Routine Score 81
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      back front door closure

    • Serious Priority (3 points)

      Plumbing design, construction, and install.

      womens restroon handsink leaking/ air gaps required at all floors + ICe machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      no handwash with glove change

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      bulk cheese no date marked

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      breakfast burritos date marked use by 3/10/17 AM

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths stored on prep line

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cold hold at 41 or below

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

      time marked 12;30 discard it was still available at 5:53