Sarku Japan

Year by year

Inspections

1. Mar 20, 2023 Routine Score 100
2. Mar 28, 2022 Routine Score 90
   • Not serious Priority Foundation (2 points)

     HACCP Plan Record to be maintained

     No record of HACCP Plan

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Observed utensil ware with lined paper towel of kitchen equipment (dumper)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Utensil must be held upright for dipping rice of out of bulk container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloth must be stored in sanitizer bucket between use

   • Serious Priority (3 points)

     Toxic items used according to law

     Observed 3 compartment sink and sanitizer bucket conc. too strong, QA >400ppm

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove unnecessary articles from kitchen, kitchen equipment (dumper)

3. Sep 21, 2021 Routine Score 97
   • Serious Priority (3 points)

     Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

     NEED PARASITE DESTRUCTION DOCUMENTATION FOR SUSHI

4. Jan 12, 2021 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL TOXICS

5. Jul 15, 2020 Routine Score 100
6. Dec 19, 2019 Routine Score 100
7. May 2, 2019 Routine Score 96
   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     raw shrimp stored on ice container

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

8. Oct 31, 2018 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. May 1, 2018 Routine Score 89
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Grease Trap Tickets

10. Nov 21, 2017 Routine Score 91
    • Not serious Priority Foundation (2 points)

      PIC ensures food handlers properly trained

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

11. May 8, 2017 Routine Score 93
    • Serious Priority (3 points)

      Clean Sight and Touch

      SODA GUNS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT WASH EQUIPMENT IN HAND SINK

    • Not serious Core (1 points)

      Health permit posted

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Nov 10, 2016 Routine Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED SEVERAL CUPS OF EMPLOYEE BEVERAGES IN KITCHEN AREA

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      OBSERVED EMPLOYEE WASHED HIS HANDS FOR 10 SECONDS . MAKE SURE THEY WASH HANDS FOR 20 SECONDS

    • Serious Priority (3 points)

      Use toxic according to manufacturer direction

      MAINTAIN BLEACH IN BUCKET NO MORE THAN 100 PPM. TESTED AT 200 PPM.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site