Brain Dead Brewing

Year by year

Inspections

1. Jul 13, 2021 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     MOLD IN BAR COOLER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

2. Jan 5, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

3. Feb 13, 2020 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY CAN OPENER

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN DIRTY WALLS BEHIND DISH WASHER

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

4. Aug 27, 2019 Routine Score 89
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

5. Feb 26, 2019 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

6. Aug 20, 2018 Routine Score 87
   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

7. Feb 12, 2018 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths on counter

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     pot on ground in front of handsink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     all scoops need handles

8. Sep 20, 2017 Routine Score 81
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     can opener blade with food particles, must be washed, cleaned and sanitized

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced tomatoes 51 F on URC must be kept at 41 F or below

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     toxic chemicals stored in bar area, must be stored with chemicals

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light bulb inside vent hood not working, must be replaced

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     queso uncovered in WIC, food items must be covered

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     URC 50 F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     jalapenos on WIC in poor condition, must be discarded

9. Mar 7, 2017 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     not on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not on site

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     must cool hot food to 70 degrees in 2 hours

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     buckets in handwashing sinks

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     employees donning gloves without washing hands

10. Feb 16, 2017 Follow-up Score 93
    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Hair Restraints effective